The Kenyan cooking sector: opportunities for climate action and sustainable development
This study provides new and additional insights on the specific link between residential cooking solutions, climate change, health impacts and associated sustainable development objectives in Kenya. It builds on the 2019 National Cooking Sector Study and uses scenario modelling to present different possible development pathways for the Kenyan residential cooking sector, estimating their respective impact on GHG emissions and human health, and additional analysis on fuel use, energy demand and fuel expenditure as well as deforestation.
