Provision of clean cooking for all is recognized as a critical cross-sectoral development issue. The potential societal benefits are enormous, particularly for public health, women’s productivity and empowerment,
This guidebook elaborates on the process of developing a campaign-level collaborative framework with IKEA Foundation grantee partners who worked on various projects under the Good Cause Campaign (GCC).
Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of addressing both energy poverty and food security. The World Food Programme is the world’s largest humanitarian
Sustainable Development Goal 7 (SDG7) sets out a global aim to ensure access to affordable, reliable, sustainable and modern energy for all. The Energizing Finance: Understanding the Landscape report,
Using data from the nationally representative India Residential Energy Consumption Survey (IRES) 2020, this study reflects on the current state of clean cooking energy access in India, the progress made
This study provides new and additional insights on the specific link between residential cooking solutions, climate change, health impacts and associated sustainable development objectives in Kenya. It
In chapters 1 and 2, the report first reviews the current state of the clean-cooking market in Bangladesh, covering a variety of fuels and technologies based on the significance of market penetration in
Some 4 billion people still cook with traditional polluting fuels and technologies. The adverse development impacts from households continued use of polluting stove-and-fuel combinations are significant.
In the context of SDG 7 on achieving universal access to affordable, reliable and modern energy services, the objective of this systematic review is to assess whether clean cooking interventions to date
This publication analyzes the use of clean and efficient cooking technologies in the Philippines and identifies opportunities and challenges to fast-track their uptake. In Asia and the Pacific, 1.8 billion
