The future of food and agriculture: drivers and triggers for transformation
The world’s ability to nourish its burgeoning population is under threat and without broader socioeconomic and environmental change, sustainable agrifood systems will be impossible to achieve, according to this new report by the Food and Agriculture Organization of the United Nations (FAO). The report, The Future of Food and Agriculture – Drivers and triggers for transformation, analyses current and emerging drivers of agrifood systems and their possible future trends. The report identifies the issues at stake and the threats and problems that have an impact on future food consumption and agrifood production.
