Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Windhoek- The SADC Directorate of Agriculture, Food and Natural Resources has revealed that the number of food insecure population in the region for 2018/2019 will be higher, compared to the 2017/18
Liberian households headed by individuals with little or no education are more vulnerable to food insecurity while the opposite is true for households headed by someone who has attended a technical institute
A recently published JRC article finds that EU households generate about 35.3 kg of fresh fruit and vegetable waste per person per year, 14.2 kg of which is avoidable. The UN's Food and Agriculture
The United Nations Security Council Friday said alarmed by the level of food insecurity in South Sudan and called to allow unfettered humanitarian access to the needy in the troubled country. The Council
Agriculture and food systems policies should ensure more than just the supply of food. Decision-makers must make a paradigm shift to align policies about climate, agriculture and food with the United Nation's
A heat wave in North Korea has led to rice, maize and other crops withering in the fields, “with potentially catastrophic effects”, the International Federation of Red Cross and Red Crescent Societies
Monrovia – The Government of Liberia through the Ministries of Agriculture and Health together with food and nutrition sector stakeholders have completed the validation of the Liberia 2018 Comprehensive
Uganda’s unplanned urban sprawl is a threat to food security, the ministry of lands, housing and urban development has said. Samuel Mabala, the director for housing in the ministry, said the unplanned
The Public Works Programme being implemented in all 28 districts of the country has resulted in a lot of people achieving food security at household level, a study conducted by the Centre for Agriculture
The food industry today faces a daunting task: feeding 10 billion mouths in a fair and sustainable way by 2050. According to the United Nations Food and Agriculture Organization, food supply must more