First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
As a country grappling with political and infrastructural problems, there are very few issues that do not evoke extreme, often diametrically opposite, reactions in India. Population control Bills, vaccination
This paper highlights the imperatives for India’s G20 Presidency for promoting development cooperation towards the achievement of the Sustainable Development Goals (SDGs). Given its unique development
To support the national-level push for electric mobility, many Indian states and union territories have established or are developing their own electric vehicle (EV) policies. This is important because
This policy brief analyses how blockchain and the Internet of Things (IoT) can aid drinking water supply management. It uses literature review to highlight strengths and weaknesses of the technologies,
The Global Slavery Index reveals the number of people living in modern slavery has grown since 2018 against a backdrop of increasing and more complex conflicts, widespread environmental degradation, climate-induced
This briefing assesses the annual progress on the transition to electric vehicles (EVs) in 2022 at the global, regional, national, and state levels. Over 10 million EVs were sold worldwide in 2022, a milestone
Although the government wants NTPC, India’s largest power producer, to add 7 gigawatts (GW) of brownfield thermal power capacity, this new report by the Institute for Energy Economics and Financial Analysis
As air pollution mitigation strengthens in the cities under the National Clean Air Programme, a recent analysis by Climate Trends brought attention to the rural regions in the country. The analysis used
This second edition of Who Owns the World’s Land? reports on progress over the first five years (2015–2020) of the SDGs, the Paris Agreement, and the Land Rights Now target to double the area of community-owned
The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the Committee on World Food Security (CFS) launched its flagship report on “Reducing inequalities for food security and nutrition”.