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First food: business of taste

Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …

First food: future of taste

This is the 4th book in our much awaited “First Food” series. It will continue to delight you with 100+ more healthy and nutritious recipes this time, all sourced meticulously from local biodiversity. If you really care about your health (and that of your loved ones), then this book is …

State of India's environment 2024

The 11th edition of Down To Earth magazine’s annual report on the State of India’s Environment series is the country's most trusted and latest update on environment-related events and developments. Backed by four decades of research and publishing history, this annual publication of the Centre for Science and Environment (CSE), …

State of India’s environment 2023 in figures

With a comprehensive, one-of-its-kind ranking of the state of States in India, on multiple parameters of environment and development, this is a data-based assessment of a host of other issues like agriculture, climate change, waste and air pollution. It’s all there - the truth, as it is - Because numbers …

Debates that matter

As a country grappling with political and infrastructural problems, there are very few issues that do not evoke extreme, often diametrically opposite, reactions in India. Population control Bills, vaccination policy, farmer income initiatives, river water sharing mechanisms or surrogacy laws—there is no dearth of topics that have triggered controversy, and …

State of India’s environment 2023

The annual SOE series is completing its 10th year! The most awaited SOE has been the country's most trusted publication on environment-related events and developments over the last decade. Backed by four decades of research and publishing history, this annual publication of the Centre for Science and Environment (CSE), and …

One loss too many

The ascendency of humans has unleashed the sixth mass extinction. Every species lost will only hasten the processes of annihilation.

India's agricide

India is an agrarian country. This is perhaps the first thing anyone studying the country learns about it. But is India still agrarian? Of late, the issue has been seriously debated. Agriculture still employs half of India’s population. Ensuring self-sufficiency in food is still a national goal. But the country …

Big change is possible

This compendium comprises success stories of managing water supply, grey water and faecal sludge in rural India under different government programmes. Sixty-four case studies illustrate the substantial on-ground impact-including reduced expenditure on health and improved quality of life, especially for women and the girl child-of implementation of on-ground structures for …

First food: a taste of India’s biodiversity

This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.

State of India’s environment 2022: in figures

This annual e-book in Figures analyses complex issues pertaining to the country’s environment and development. In today's world where information is available from so many sources that we end up not making any sense of the happenings, this report gives you compelling data stories that are credible and easy to …

State of India’s environment 2022

The State of India's Environment 2022 is the 9th annual edition in this series, and is the country's most authoritative statement on the developments in the environment and related sectors. Backed by four decades of research and publishing history, this annual publication of the Centre for Science and Environment, and …

The Eat Right India Handbook

‘The Eat Right India Handbook’ has been created as a guide for various stakeholders to implement Eat Right initiatives at the ground level and scale up the Eat Right India movement. This book not only outlines the background and inspiration for Eat Right India but also provides all the required …

Water Farming: Managing Agricultural Lands For Clean & Safe Water

This booklet examines both the challenges and opportunities agriculture offers for improving water quality and, in turn, human and environmental health. It also explores why implementing sustainable farming practices—like planting cover crops, rotationally grazing livestock, and maintaining riparian buffers—is one of the most straightforward and cost-effective solutions available for alleviating …

Global Productivity: Trends, Drivers, and Policies

The COVID-19 pandemic struck the global economy after a decade that featured a broad-based slowdown in productivity growth. Global Productivity: Trends, Drivers, and Policies presents the first comprehensive analysis of the evolution and drivers of productivity growth, examines the effects of COVID-19 on productivity, and discusses a wide-range of policies …

"One year of Modi 2.0" Towards a self-reliant India

Several important reforms have already been enacted to realize this goal in the first year of Modi 2.0 Government. A massive cut in corporate taxes making India one of the most competitive economies in the world, big disinvestment announcements, Labour Code reforms, Public Sector Banks consolidation and continued success of …

Assessment of Climate Change over the Indian Region

The average temperature in the country is projected to rise by 4.4 degrees Celsius and the intensity of heat waves increase by three to four times by the end of the century warns this report to be released officially by the Ministry of Earth Sciences in June 19, 2020 India’s …

My Hero is You: how kids can fight COVID-19!

“My Hero is You” is a book written for children around the world affected by the COVID-19 pandemic. The book was shared through storytelling to children in several countries affected by COVID-19. Over 1,700 children, parents, caregivers and teachers from around the world took the time to share with us …

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