Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
The Indian Council of Medical Research (ICMR) recently revised the dietary guidelines for Indians to provide healthier diet and lifestyle recommendations, ensuring dietary and nutritional requirements for people of all ages. According to the report, released on May 8, 2024, a proper diet diversity will also help prevent non-communicable diseases. …
Food insecurity worsened around the world in 2023, with about 282 million people suffering from acute hunger due to conflicts, particularly in Gaza and Sudan, according to this report by the United Nations agencies and development groups. According to the latest Global Report on Food Crises (GRFC), nearly 282 million …
Climate change poses a significant risk to global food security. Rising temperatures, extreme weather events, and shifting precipitation patterns impact food production, disrupting food supply chains, increasing food prices, and diminishing food safety. These effects are particularly apparent in developing countries, where vulnerable populations struggle to access nutritious foods and …
The 2023 Near East and North Africa Regional Overview of Food Security and Nutrition comes at a critical juncture as several shocks have hit the region in recent years, including the COVID-19 pandemic and the war in Ukraine. In 2022, international and domestic food and fertilizer prices hit record highs. …
In 2021, UNICEF updated its guidance on the Procurement and Use of Breastmilk Substitutes (BMS) in Humanitarian Settings, which clarifies that where BMS procurement is warranted in humanitarian settings, UNICEF can procure such supplies as part of an overall response that supports optimal infant and young child feeding (IYCF). The …
The Rajya Sabha on February 02, 2024, issued the National Food Security (Amendment) Bill, 2024 to amend the National Food Security Act, 2013. The following has been stated: In section 4 which is about Nutritional support to pregnant women and lactating mothers, in sub-section (a), after the words "nutritional standards'', …
This is the 4th book in our much awaited “First Food” series. It will continue to delight you with 100+ more healthy and nutritious recipes this time, all sourced meticulously from local biodiversity. If you really care about your health (and that of your loved ones), then this book is …
This volume discloses rich set of findings and policy recommendations for India towards achieving the SDG 2.1 target of zero hunger by 2030. Through its fourteen chapters, it takes an integrated approach by examining diverse aspects of food and nutrition security through multidisciplinary lens of Agricultural Economics, Nutrition, Crop Sciences, …
The Food Systems Countdown Initiative aims to monitor the state of food systems transformation through relevant data, independent of any established monitoring processes. Such monitoring can help align decision-makers around key priorities, incentivize action, hold stakeholders accountable, sustain commitment by demonstrating progress, and enable course corrections. The Initiative is producing …
This FAO report emphasizes existing efforts and climate commitments, detailing an integrated approach for a just transition, outlining food security, nutrition objectives, and their emission implications. Additionally, it introduces ten domains of actions, and 20 key milestones.
Africa is facing a food crisis of unprecedented proportions. Millions are expected to be at risk of worsening hunger soon due to the rippling effects of the war in Ukraine, which are compounding the devastating impacts that conflicts, climate variability and extremes, economic slowdowns and downturns, and the aftereffects of …
Hidden hunger, or micronutrient deficiencies, is a serious public health issue affecting approximately 2 billion people worldwide. Identifying areas with high prevalence of hidden hunger is crucial for targeted interventions and effective resource allocation. However, conventional methods such as nutritional assessments and dietary surveys are expensive and time-consuming, rendering them …
A sharp rise in child poverty was registered across 40 of the world's richest countries between 2014 and 2021, according to this new report published by the UN Children's Fund's global research centre, Innocenti. Some of the world’s richest countries experienced sharp rises in child poverty between 2014 and 2021, …
The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing specifically on Target 2.1 (ending hunger and ensuring universal access to food) and Target 2.2 (eradicating all forms of malnutrition). Additionally, …
The new United Nations report, Regional Overview of Food Security and Nutrition 2023, states that 6.5% of the population of Latin America and the Caribbean suffers from hunger, or 43.2 million people. Although this figure represents a slight improvement of 0.5 percentage points over the previous measurement, the prevalence of …
The report presents an integrative analysis of food and nutrition security for Rajasthan and its districts and informs about the challenges of sustainable food systems in Rajasthan. The “Rajasthan Food and Nutrition Security Analysis Report, 2023” provides a mechanism to monitor the performance of Rajasthan on various targets and indicators …
Across developing countries, women play an important role both as producers of major food crops and in improving household nutrition. This research paper aims to assess the effect of improving women's empowerment on the nutritional status of children in rural Burkina Faso. Based on data from the 2014 Multisectoral Continuous …
One of the hallmarks of India’s G20 presidency is inclusion of African Union (AU) as a permanent member of G20. The group may now be called G21. By bringing in AU in G21, India has ensured that the voice of Global South is put firmly upfront. AU comprises of 55 …
The Social Protection Pathways to Nutrition study is a partnership between the Institute of Development Studies (IDS), International Food Policy Research Institute (IFPRI) and the World Food Programme (WFP). The overarching goal of the Social Protection Pathways to Nutrition study is to review the evidence and propose an analytical and …
