Food Security

State of the Climate in Asia 2024

The World Meteorological Organization’s State of the Climate in Asia 2024 report warns that the region is warming nearly twice as fast as the global average, driving more extreme weather and posing serious threats to lives, ecosystems, and economies. In 2024, Asia experienced its warmest or second warmest year on …

Colliding Crises: How the climate crisis fuels gender-based violence

Climate change is fuelling a global surge in violence against women and girls, with one in 10 cases of intimate partner violence projected to be linked to climate impacts by the end of the century, a new United Nations report has warned. For every degree Celsius increase in global temperature, …

Advancing sustainable development in Africa

The report provides a detailed analysis of the design and implementation of Science, Technology, and Innovation (STI) roadmaps aimed at advancing the Sustainable Development Goals (SDGs) in Sub-Saharan Africa. Developed as part of the collaboration with the Directorate-General for International Partnerships (DG INTPA) of the European Commission for the development …

What is the Missing Ingredient? The German Agriculture and Food Strategy for Africa 2025

Hunger remains one of the most pressing global challenges today, with Africa particularly vulnerable. In 2023 alone, 868 million Africans faced food insecurity, including 342 million, or one in five Africans, who suffered from severe hunger. Extreme weather events such as drought and floods have wiped out entire crop seasons …

World migration report 2024

The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people and a major increase in international remittances. The report highlights that international migration remains a driver of human development and economic growth, highlighted …

Recipe for a livable planet: achieving net zero emissions in the agrifood system

The global agrifood system has been largely overlooked in the fight against climate change. Yet, greenhouse gas emissions from the agrifood system are so big that they alone could cause the world to miss the goal of keeping global average temperatures from rising above 1.5 centigrade compared to preindustrial levels. …

Global report on food crises 2024

Food insecurity worsened around the world in 2023, with about 282 million people suffering from acute hunger due to conflicts, particularly in Gaza and Sudan, according to this report by the United Nations agencies and development groups. According to the latest Global Report on Food Crises (GRFC), nearly 282 million …

Scaling up anticipatory actions for food security: anticipatory action year in focus 2023

This report provides an overview of WFP's progress in scaling up its Anticipatory Action (AA) operations, from covering 3.2 million people in 28 countries in 2022 to 4.1 million people in 36 countries in 2023. 2023 was the hottest year ever recorded. A natural El Niño cycle added to the …

Development of a framework to identify research priorities for mitigating the impact of climate change on HIV response in India

This comprehensive report has been prepared with the objective to map the available evidences on impact on climate change on HIV responses and identify key research priorities through an evidence gap - map approach. Since the consequences of climate change on prevention and management of HIV is indirect and multifactorial, …

Food waste index report 2024

The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP. The Food Waste Index Report 2024 builds upon its predecessor in three key ways: Firstly, it incorporates vastly expanded data points …

Assessing the impact of climate change on public health and nutrition security

Climate change poses a significant risk to global food security. Rising temperatures, extreme weather events, and shifting precipitation patterns impact food production, disrupting food supply chains, increasing food prices, and diminishing food safety. These effects are particularly apparent in developing countries, where vulnerable populations struggle to access nutritious foods and …

Global food 50/50 report 2023/2024

Global Food 50/50 shines a light on whether organizations active in the global food system are playing their part in addressing two key elements of gender inequality: inequality of opportunity within organizations, and inequality in who benefits from the global food system. The 2023/2024 report provides crucial evidence of gender …

2023 Near East and North Africa regional overview of food security and nutrition: statistics and trends

The 2023 Near East and North Africa Regional Overview of Food Security and Nutrition comes at a critical juncture as several shocks have hit the region in recent years, including the COVID-19 pandemic and the war in Ukraine. In 2022, international and domestic food and fertilizer prices hit record highs. …

Zero budget natural farming: implications for sustainability, profitability, and food security

In the dynamic landscape of Indian agriculture, the pursuit of sustainability and enhanced farmer well-being has become imperative. This comprehensive report delves into the promising yet contentious realm of Natural Farming, particularly focusing on the Zero Budget Natural Farming (ZBNF) approach, now known as Bhartiya Prakritik Krishi Padhati (BPKP). With …

Assessing the vulnerability of national food security to international food price shocks: a new index

Recent spikes in staple food prices resulting from the invasion of Ukraine have once again highlighted the difficulty faced by low-income countries that rely on imports for a substantial portion of their food supply. To better understand which countries are most affected by higher world food prices, we propose a …

People and planet: addressing the interlinked challenges of climate change, poverty and hunger in Asia and the Pacific

Analyzing how intensifying climate change threatens to increase poverty and hunger in Asia and the Pacific, this report highlights the need for transformative solutions that advance climate action, increase resilience, and protect hard-fought development gains. The report underscores the need for an integrated and more regional approach, outlines key enablers …

The National Food Security (Amendment) Bill, 2024

The Rajya Sabha on February 02, 2024, issued the National Food Security (Amendment) Bill, 2024 to amend the National Food Security Act, 2013. The following has been stated: In section 4 which is about Nutritional support to pregnant women and lactating mothers, in sub-section (a), after the words "nutritional standards'', …

The economics of the food system transformation: global policy report

In a recent global policy report published by the Food System Economics Commission, a multinational and multidisciplinary team of over forty researchers carried out the most ambitious food economic study yet to evaluate means by which the food system could be economically improved. They conducted a cost-benefit analysis of the …

Promoting food security through non-tariff measures: from costs to benefits

Food insecurity has been increasing dramatically. In 2022, 258 million people in 58 countries faced acute food insecurity, an increase of 34 per cent from the previous year. Trade can be an important enabler of economic development and the smooth flow of agricultural trade is a necessary condition for food …

Targeted Public Distribution System (Control) Amendment Order, 2024

The Ministry of Consumer Affairs, Food and Public Distribution (MoCAF&PD;) on January 16, 2024, issued the Targeted Public Distribution System (Control) Amendment Order, 2024, to further amend the Targeted Public Distribution System (Control) Order, 2015. The following amendments have been stated: In clause 4, which states “Ration Cards”, in sub-clause …

Food systems transformation in Kenya: lessons from the past and policy options for the future

The past few years have seen Kenya, along with many other countries, confronted with multifaceted and compounding challenges. The disruptions caused by COVID-19, high levels of food price inflation, and environmental crises, such as locust infestations and droughts, have severely tested the resilience of Kenya’s food systems and the affordability …

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