Order of the National Green Tribunal in the matter of In Re: News Item titled "Are missing palm trees causing more lighting deaths in Bihar appearing in ‘The Times of India’ dated 29.05.2025". The original application was registered suo-motu based on the news item titled "Are missing palm trees causing …
The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP. The Food Waste Index Report 2024 builds upon its predecessor in three key ways: Firstly, it incorporates vastly expanded data points …
Global Food 50/50 shines a light on whether organizations active in the global food system are playing their part in addressing two key elements of gender inequality: inequality of opportunity within organizations, and inequality in who benefits from the global food system. The 2023/2024 report provides crucial evidence of gender …
In a recent global policy report published by the Food System Economics Commission, a multinational and multidisciplinary team of over forty researchers carried out the most ambitious food economic study yet to evaluate means by which the food system could be economically improved. They conducted a cost-benefit analysis of the …
The Ministry of Consumer Affairs, Food and Public Distribution (MoCAF&PD;) on January 16, 2024, issued the Targeted Public Distribution System (Control) Amendment Order, 2024, to further amend the Targeted Public Distribution System (Control) Order, 2015. The following amendments have been stated: In clause 4, which states “Ration Cards”, in sub-clause …
The past few years have seen Kenya, along with many other countries, confronted with multifaceted and compounding challenges. The disruptions caused by COVID-19, high levels of food price inflation, and environmental crises, such as locust infestations and droughts, have severely tested the resilience of Kenya’s food systems and the affordability …
Demand and supply projections are crucial for formulating farsighted agricultural and food policies to sustain food production, ensure food security and for the efficient functioning of food systems while controlling for external factors such as changing consumption basket, taste, and preferences, changing population growth and income growth. Against this backdrop, …
The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world’s poorest. …
In a somewhat concerning development on macro-economic front, retail inflation, measured by the year-on-year (YoY) Consumer Price Index (CPI) remains above the Reserve Bank of India’s (RBI) upper tolerance ceiling of 6 percent (4+/- 2 percent), at 6.83 percent in August 2023. In the last month, retail inflation had surged …
The Standing Committee on Food, Consumer Affairs and Public Distribution in its report titled Coarse grains production and distribution, said Considering the fact that more and more states are opting for millets, with a view to encourage remaining states to opt for nutritious and healthy millets in combination with rice …
This new study---*Knowing Better, Responding Worse: How Mistakes from 2008 Led to the Food Crisis of Today---* released by CARE reported that 112.2 million more people around the world were driven to hunger after 2020, compared to the previous major global food crisis (2008-2009). Despite this significant increase in hunger …
Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished rural populations. However, the appropriate strategy for improving diet quality remains an open question. Agriculture has traditionally focused on food security and poverty …
This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence …
Order of the Supreme Court of India in the matter of Anun Dhawan & Others Vs Union of India & Others dated 27/03/2023. The matter related to setting up of community kitchens to fight hunger in India. The Union of India sought time to "secure instructions" in the matter. The …
This report presents an overview on the impact of the global food crisis on the Asia Pacific region, with a focus on the impact on food security, nutrition, and the capacity of key actors to respond. The protracted conflict in Ukraine and the global food crisis are having substantial impacts …
Poor diets and malnutrition in all its forms are among the greatest global social challenges of our time. The Nutrition Year of Action spotlighted the urgent need for more action whilst ensuring that all stakeholders are held accountable for their commitments. The 2022 Global Nutrition Report provides an analysis of …
Gender inequality is a major cause and effect of hunger and poverty, with women and girls comprising 60 percent of the global hungry. Women face multiple challenges (such as limited access to education and employment opportunities) that curtail their economic autonomy and weaken their bargaining position within the family, consequently …
This is a challenge for food security globally, but particularly for net food-importing developing countries. And unlike in previous food crises, they now face a double burden. They not only pay higher prices for the food they import, but the price increase is exacerbated by the depreciation of their currency …
As food insecurity and global warming rise, governments, international development partners and industry should invest in sustainable food cold chains to decrease hunger, provide livelihoods to communities, and adapt to climate change, according to this new report by the FAO and the UNEP An estimated 14 percent of the total …
The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however. This study explores the potential impacts of food inflation on wasting …
This paper analyzes the domestic and external drivers of local staple food prices in Sub-Saharan Africa. Using data on domestic market prices of the five most consumed staple foods from 15 countries, this paper finds that external factors drive food price inflation, but domestic factors can mitigate these vulnerabilities. On …
