The Standing Committee on Food, Consumer Affairs and Public Distribution in its report titled Coarse grains production and distribution, said Considering the fact that more and more states are opting for millets, with a view to encourage remaining states to opt for nutritious and healthy millets in combination with rice …
The Standing Committee on Food, Consumer Affairs and Public Distribution in its report titled Coarse grains production and distribution, said Considering the fact that more and more states are opting for millets, with a view to encourage remaining states to opt for nutritious and healthy millets in combination with rice …
Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear. Here, we constructed linear regression relationships using weather and reported crop data to assess …
Farmers in Namibia now have new crop varieties of cowpea and sorghum that are more tolerant to drought and pests planted this year, thanks to nuclear technology provided with the support of the IAEA and the Food and Agriculture Organization of the United Nations (FAO). Namibias Ministry of Agriculture, Water …
This paper investigates the impact of exposure to extreme temperature on crop yields of a range of crops cultivated in the State of Karnataka, India. The crops examined in this study are rice, sorghum (jowar), finger millet (ragi), and pigeon pea. We use a taluk-level fixed effects panel data model …
Addis Ababa — Ethiopian scientists have developed a new sorghum variety that could lead to multiple yields annually. According to the National Statistics Agency in Ethiopia, the country has almost two million hectares of sorghum fields, and harvests about four million tonnes of sorghum grains every year. The new sorghum …
A crop munching worm that can fly up to 100 km (60 miles) at night is spreading rapidly across Africa, threatening food production and the livelihoods of millions of farmers already struggling with conflicts and drought, experts said on Friday. The larvae form of fall armyworm prefers maize, but can …
Without a renewed commitment to policy change, commodity-dependent developing countries (CDDCs) are by 2030 set to lag behind countries with more diverse economies in their social and economic achievements, UNCTAD and the Food and Agriculture Organization of the United Nations (FAO) said in a report. The Commodities and Development Report …
Sorghum is the fifth most economically important cereal in the world and is grown in some of the most arid parts of Africa and South Asia, where it is a staple food for half a billion people. The new research finds that for every degree of warming above a 1985 …
ADDIS ABABA (Xinhua) -- The African Union (AU) has said it is very concerned that the Fall Armyworm is likely to worsen the stress faced by millions of families suffering from food shortages as a result of the droughts, especially in eastern and southern Africa. Feeding on maize and other …
Cultivar selection, planting geometry, and plant population are the key factors determining grain sorghum yields in water deficit areas. The objective of this study was to investigate whether clump geometry (three plants clustered) improves microclimate within crop canopy when plants are grown under varying water levels. In a 2-yr sorghum …
The present study was conducted in 2009–10 with the objective to monitor the effect of restorative soil management practices on biological soil quality. The experiment was initiated in 1995 in a strip–split–split plot design with three replications. Sorghum and castor were grown in two-year rotations. Original Source
Sorghum vegetative tissues are becoming increasingly important for biofuel production. The composition of sorghum stem tissues is influenced by genotype, environment and photoperiod sensitivity, and varies widely between varieties and also between different stem tissues (outer rind vs inner pith). Original Source
Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield potential and stress adaptation. The opportunity …
How rainfall arrives, in terms of its frequency, intensity and the timing and duration of rainy season, may have a large influence on rainfed agriculture. However, a thorough assessment of these effects is largely missing. This study combines a new synthetic rainfall model and two independently-validated crop models (APSIM and …
Improving environmental adaptation in crops is essential for food security under global change, but phenotyping adaptive traits remains a major bottleneck. If associations between single-nucleotide polymorphism (SNP) alleles and environment of origin in crop landraces reflect adaptation, then these could be used to predict phenotypic variation for adaptive traits. We …
Feeding a growing global population in a changing climate presents a significant challenge to society. The projected yields of crops under a range of agricultural and climatic scenarios are needed to assess food security prospects. Previous meta-analyses have summarized climate change impacts and adaptive potential as a function of temperature, …
Understanding the effects of actions undertaken by human societies on crop evolution processes is a major challenge for the conservation of genetic resources. This study investigated the mechanisms whereby social boundaries associated with patterns of ethnolinguistic diversity have influenced the on-farm distribution of sorghum diversity. Social boundaries limit the diffusion …
Phytolith occluded carbon (PhytOC) which is stable in the soil environment is considered to be an important fraction of soil organic carbon and substantially contributes to the terrestrial carbon sequestration for long periods (millennia). Phytoliths are silica bodies produced by plants as a result of biomineralization process. During this process, …
Waterlogging and secondary salinisation have become serious problems in canal irrigated areas of arid and semi-arid regions. This study examined hydrology and estimated the seasonal net groundwater recharge of an irrigated semi-arid region located in the Haryana State of India where about 500 000 ha area are waterlogged and unproductive, …
The article reviews and summarizes the climate change mitigation and adaptation work undertaken by ICRISAT. The effects of climate change are already being experienced in several parts of the world. Even though the effects of climate change will be felt over all kinds of agricultural production systems, they will be …
