Wheat

Climate risks to nine key commodities: protecting people and prosperity

CEOs need to accelerate their action plans to safeguard the production of commodities critical to the global population and economy as heat stress and drought risk rise around the world, according to PwC's report, Climate Risks to Nine Key Commodities: Protecting People and Prosperity, published. The report, which analysed nine …

Climate risks to nine key commodities: protecting people and prosperity

CEOs need to accelerate their action plans to safeguard the production of commodities critical to the global population and economy as heat stress and drought risk rise around the world, according to PwC's report, Climate Risks to Nine Key Commodities: Protecting People and Prosperity, published. The report, which analysed nine …

Working group report on crop husbandry, agriculture inputs, demand & supply

A working group under the Niti Aayog said an 'open-ended' procurement of wheat and rice from farmers at MSP acts as a disincentive for crop diversification, and suggested that the Centre should purchase these commodities only to meet the requirement under the food law and other welfare schemes. The 23-member …

The Farmers' Produce Trade and Commerce (Promotion and Facilitation) Ordinance, 2020

The Farmers’ Produce Trade and Commerce (Promotion and Facilitation) Ordinance, 2020 was promulgated on June 5, 2020. It seeks to provide for barrier-free trade of farmers’ produce outside the markets notified under the various state agricultural produce market laws (state APMC Acts). The Ordinance will prevail over state APMC Acts. …

Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas

Global warming is expected to increase the frequency and intensity of severe water scarcity (SWS) events, which negatively affect rain-fed crops such as wheat, a key source of calories and protein for humans. Here, we develop a method to simultaneously quantify SWS over the world’s entire wheat-growing area and calculate …

Climate change has likely already affected global food production

Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear. Here, we constructed linear regression relationships using weather and reported crop data to assess …

Punjab: Stubble burning down by 40%, but coming weeks to be a challenge for pollution board

Last year, the maximum cases of stubble burning recorded in a single day was 1,500 on May 9, 2018, across the state. This year, the maximum number of cases were recorded on May 12 at 1,291. WHILE WHEAT stubble burning has gone down by 40 per cent since last year …

The effects of climate extremes on global agricultural yields

Climate extremes, such as droughts or heat waves, can lead to harvest failures and threaten the livelihoods of agricultural producers and the food security of communities worldwide. Improving our understanding of their impacts on crop yields is crucial to enhance the resilience of the global food system. This study analyses, …

Punjab: Many areas report crop damage; farmers demand timely relief

Sources in the agriculture department are expecting a 1-2% loss of yield in affected areas as well as a delay in the harvesting of wheat crop in the state. Crop loss has been reported from areas like Fategarh Sahib, Patiala, Faridkot, Pathankot, Kapurthala, Barnala, Muktsar and Ropar over the past …

Impact of Pusa hydrogel application on yield and productivity of rainfed wheat in North West Himalayan region

Farmers in the North West Himalayan region generally practise rainfed agriculture and have very limited scope for irrigation. Water scarcity is a major constraint for crop production in these areas. This problem exacerbates further during the Rabi season where vagaries of winter rain result in complete crop failure. This study …

International team decodes the durum wheat genome

An international consortium has sequenced the entire genome of durum wheat -- the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics. The team has also discovered how to significantly reduce cadmium levels in durum grain, ensuring the …

Emergence of robust precipitation changes across crop production areas in the 21st century

Using 21st century climate model projections we show that for many crop-producing regions, average precipitation will change by more than the long-term natural variability, even under a low-emission scenario. However, emissions compatible with the Paris Agreement can significantly reduce cropped land affected. We identify the regions where adaptation measures are …

The growth of a wheat weed can be predicted to reduce the use of herbicides

Wild oats are a kind of grass weed and one of the greatest enemies of certain grains such as barley, rye and wheat. Wild oats compete with these crops by taking their water, light and nutrients and their density can double in just a year, causing production losses reaching up …

Climate change affecting productivity: study

Study by IIT-Delhi reveals drastic reduction in lenght of pleasant, comfortable days India’s crop productivity and labour efficiency are at stake due to climate change, finds a study conducted by researchers at Indian Institute of Technology Delhi. The research findings that were made public on Tuesday said that though the …

Citizen science helps farmers adapt to climate change

The selection of seed varieties adapted to a particular climate could be refined if farmers themselves assess their performance, using their plots as small, experimental laboratories. This was the finding of a study on citizen science in agriculture using the new ‘tricot’ method—triadic comparisons of technologies—devised by global research organisation …

Team publishes paper on 'food inequality, injustice and rights'

As the world population swells, the inequitable distribution of food around the globe is prompting profound moral questions. Is the unequal distribution of food in rich and poor countries, for instance, merely a consequence of geography, with rich countries having more fertile lands? Or are food shortages in some countries …

15,000 hectares of land brought under wheat cultivation in Panchagarh

A total of 15,000 hectares of land have been brought under wheat cultivation this season in the district with a production target of 62,000 metric tonnes of wheat. The Department of Agriculture Extension (DAE) is expecting to achieve the bumper wheat production in the district during the current season because …

Zimbabwe: Wheat Supply Remains Critical

Zimbabwe's wheat supplies remain critical due to logistical challenges arising from failure by the National Railway of Zimbabwe to speedily move the grain from Beira, Mozambique. The Grain Millers Association of Zimbabwe said nearly 180 wagons were stuck in Beira, blaming the NRZ for the slow movement of the commodity. …

Wheat and Barley Shortage Devastates Iraq

Iraq’s farmlands are declining due to lack of rainfall and depleted soils, a report by the country’s Central Bureau of Statistics has revealed. Wheat and barley were affected particularly hard, the report said, but it also observed a general decline in the yield per acre of Iraq’s farmland due to …

Australia cuts wheat forecast by nearly 13 percent as drought wilts rural economy

Australia lowered its wheat forecast by nearly 13 percent on Tuesday as a crippling drought across the country’s east coast has cut output from the world’s fourth-largest exporter to a 10-year low. Wheat production during the 2018/19 season will total 19.1 million tonnes, the Australian Bureau of Agricultural and Resource …

Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding

Wheat is an important staple that acts as a primary source of dietary energy, protein, and essential micronutrients such as iron (Fe) and zinc (Zn) for the world’s population. Approximately two billion people suffer from micronutrient deficiency, thus breeders have crossed high Zn progenitors such as synthetic hexaploid wheat, T. …

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