The State of Agricultural Commodity Markets 2020 (SOCO 2020) aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and environmental – in agricultural and food markets, both global and domestic. The analysis is organized along the trends and challenges that lie at the heart of global …
The State of Agricultural Commodity Markets 2020 (SOCO 2020) aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and environmental – in agricultural and food markets, both global and domestic. The analysis is organized along the trends and challenges that lie at the heart of global …
The world was already off track to meet the Sustainable Development Goals by 2030 and the COVID-19 pandemic has made it even harder both to achieve the Goals and to monitor progress where it is being made, according to a new report released by the Food and Agriculture Organization of …
This report is the combined effort of four UN agencies (FAO, WFP, WHO, UNICEF) and the Government of Pakistan coming together to present the overall picture of where Pakistan stands in the efforts to eliminate hunger and malnutrition. It is the first time a country level report has been attempted …
This Guide promotes a holistic and human rights-based approach to school food and nutrition. It also provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition in schools and presents a range of regulatory options and legislative examples of state practice that may …
Congolese artisanal fishers are increasingly turning to shark fishing because of increased scarcity of other stocks over fished by industrial fisheries: urgent legislative and management improvements are needed to prevent a collapse of shark fishing and protect local livelihoods finds a new TRAFFIC report. International measures to protect sharks threatened …
A new report published today shows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19 pandemic. While the greatest concentration of need is in Africa, countries in Latin America and the Caribbean, and in the …
Almost 690 million people around the world went hungry in 2019. As progress in fighting hunger stalls, the COVID-19 pandemic is intensifying the vulnerabilities and inadequacies of global food systems. While it is too early to assess the full impact of the lockdowns and other containment measures, at least another …
Thirteen of the world’s largest dairy corporations combined to emit more greenhouse gases (GHGs) in 2017 than major polluters BHP, the Australia-based mining, oil and gas giant or ConocoPhillips, the United States-based oil company. Unlike growing public scrutiny on fossil fuel companies, little public pressure exists to hold global meat …
According to this new FAO report the global consumption, per capita of fish has reached 20.5 kilogrammes per year and is projected to rise by one kilo per person, by 2030 . Although sustainability trends for tuna and other major fish stocks are improving, 34.2% of global fish stocks in …
Coinciding with COVID-19, an upsurge of desert locusts is taking place in the Horn of Africa, Arabian Peninsula and Southwest Asia, with risk of spreading to the Sahel region of Africa if it is not stopped by July. The desert locust is the world's most dangerous migratory pest. A one-square-kilometer …
Most flowering plants, including wild species and many food crops, are pollinated by animals and are vital, therefore, for biological production and the maintenance of biodiversity. Pollinators benefit from diverse natural habitats for forage and nesting, especially when these are limited in plant production systems. Landscape and forest management practices …
Governments and partners across the Middle East and North Africa Region (MENA) are acting to protect citizens from coronavirus disease 2019 (COVID-19). These crucial efforts will save many lives. However, measures needed to slow the transmission of the disease are resulting in hardship for many vulnerable families. In particular, the …
While forest area has declined all across the world in the past three decades, the rate of forest loss has declined due to the growth of sustainable management.The rate of forest loss in 2015-2020 declined to an estimated 10 million hectares (mha), down from 12 million hectares (mha) in 2010-2015, …
Recent forecasts by the Food and Agriculture Organization of the United Nations (FAO) have indicated a risk of locust invasion in West Africa from June 2020. From East Africa, some swarms could reach the eastern part of the Sahel and continue westwards from Chad to Mauritania. Surveillance and control teams …
The Land and Water Division of the Food and Agriculture Organization of the United Nations (FAO) recently released a policy brief on”Integrated agriculture water management and health”. The Policy Brief reviews on going challenges and proposes recommendations on integrated water resources management approach that embraces the value of water in …
Globally deforestation continues, albeit at a slower rate, with 10 million hectares a year being converted to other uses since 2015, down from 12 million hectares a year in the previous five years, according to the key findings of a flagship report that is conducted by the Food and Agriculture …
The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, specifically highlighting: ---- potential new emergencies resulting from imminent disaster …
The International Monetary Fund (IMF) forecast in January that the global economy would grow by 3.3 percent in 2020, however its latest outlook, in April, now forecasts a contraction of 3.0 percent, with no upside scenarios and numerous risks. The scenario presented in this brief predicts that if the anticipated …
Changes in global food systems and the increased globalization of the food supply means that populations worldwide are at risk of exposure to various food safety hazards. This can affect public health, food security, national economies and international trade says this new report released by the FAO The impacts of …
Governments and partners across the Asia-Pacific region are acting to protect citizens from Coronavirus disease –2019 (COVID-19). These crucial efforts will save many lives. However, measures needed to slow the transmission of the disease are resulting in hardship for many vulnerable families. In particular, the COVID-19 pandemic is having worrying …
