Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Cooking school meals requires energy. In some countries, families are asked to contribute to fuel expenses or to provide firewood, failing which, children may be refused school meals. The acquisition of fuel, whether it is purchased or collected, is a considerable burden for schools that risks hindering the scale and …
This document is a supplement to the Framework for reopening schools, originally published by UNICEF, UNESCO, World Bank, WFP, and UNHCR and provides practical guidance on how to reopen schools. As more countries move in that direction, lessons are beginning to emerge on what is working. These emerging lessons are …
Following the release of the WFP COVID-19 Medium-term programme framework (MTPF), the Nutrition Division has developed a number of guidance tools and documents related to the MTPF pillars of work. The Overweight and obesity in the context of COVID-19 technical note and guidance aims to support WFP's work in the …
This report is the combined effort of four UN agencies (FAO, WFP, WHO, UNICEF) and the Government of Pakistan coming together to present the overall picture of where Pakistan stands in the efforts to eliminate hunger and malnutrition. It is the first time a country level report has been attempted …
Coronavirus is changing the face of hunger across the world, according to a report published by the United Nations. The UN’s ‘Policy Brief on COVID-19 in an Urban World’, confirms fears that cities are on the front lines of the current rise in acute hunger. The new “epicentre” of the …
A new report published today shows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19 pandemic. While the greatest concentration of need is in Africa, countries in Latin America and the Caribbean, and in the …
Governments and partners across the Middle East and North Africa Region (MENA) are acting to protect citizens from coronavirus disease 2019 (COVID-19). These crucial efforts will save many lives. However, measures needed to slow the transmission of the disease are resulting in hardship for many vulnerable families. In particular, the …
WFP's Fill the Nutrient Gap tool analyses the nutrition situation in a country and identifies the barriers faced by the most vulnerable to accessing and consuming healthy and nutritious foods. The project is carried out in collaboration with a range of national stakeholders and its results are used to inform …
The WFP Centre of Excellence against Hunger is a global hub for knowledge exchange, capacity development and technical assistance to assist countries achieve zero hunger while it supports national ownership of programmes that guarantee sustainability of actions. The WFP Brazil CoE works closely with HQ Divisions, RBx, COs and WFP …
Micronutrient deficiency continues to affect sizeable sections of the global population in India and this “hidden hunger” extracts a substantial toll in terms of morbidity, mortality, reduced economic productivity and poor quality of life from those who are affected. The Mid-day Meal (MDM) programme of India entails nutritional support in …
Each year, nearly 160 million people are impacted by natural disasters. During a natural disaster, every second counts to save lives and to ensure that critical supplies reach those in need. To respond quickly and confidently to identify impacted communities in the wake of natural disaster, emergency organizations, like the …
Governments and partners across the Asia-Pacific region are acting to protect citizens from Coronavirus disease –2019 (COVID-19). These crucial efforts will save many lives. However, measures needed to slow the transmission of the disease are resulting in hardship for many vulnerable families. In particular, the COVID-19 pandemic is having worrying …
Background As the 2019 Coronavirus Disease (COVID-19) continues to spread, WFP Country Offices (COs) must be aware of the potential implications of the outbreak for WFP operations. COs are advised to consider the following priorities: − Ensure that life-saving assistance continues to be delivered; − Minimize transmission risks for staff, …
Eighteen countries are at risk of plunging further into crises that pose serious threats to people’s food security and livelihoods, according to an updated report by the UN World Food Programme (WFP). Global Hotspots 2020 identifies countries needing rapid assistance and increased funding due chiefly to the destructive effects of …
Namibia experienced significant rainfall deficits during the 2019 agricultural season, leading to below-average harvests in cereal-producing areas, particularlynorthern Namibia’s Omusati, Oshana, and Oshikoto regions, the UN Food and Agriculture Organization (FAO) reports. Between October 2019 and March 2020, approximately 430,000 people—representing 18 percent of Namibia’s total population of 2.4 million …
Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the National Strategy for Food Security and Nutrition (NSFSN) for 2014–201814 resulted in recommendations for the NSFSN for 2019–2023 and …
According to the 2018 Global Hunger Index (GHI), Bangladesh falls into the serious category, ranked 86th out of 119 countries. At 26.1, Bangladesh’s 2018 GHI scores is an improvement from 2000 when its GHI score of 36wasconsidered alarming.The Bangladesh Second Country Investment Plan 2016-2020 (CIP2) is integral to the multi …
Some 6.5 million people in South Sudan - more than half of the population - could be in acute food insecurity at the height of this hunger season (May-July), three United Nations agencies warned. The situation is particularly worrying in the areas hardest hit by the 2019 floods, where food …
Baringo County has entered into a Sh2.3 billion deal with the World Food Programme in a bid to fight perennial hunger resulting from drought. The partnership seeks to strengthen emergency preparedness and response as well as social protection of poor households. Governor Stanley Kiptis and WFP country director Anna Lisa …
The United States government has availed an additional US$2.5 million emergency relief to cater for the needs of survivors of the recent Cyclone Idai which killed over 300 people mostly in Manicaland. The contribution was made through the US Agency for International Development (USAID) Office of Food for Peace. It …
