Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
This paper reviews a number of OECD data sources to examine their potential for establishing indicators which can contribute to monitoring progress towards two of the 2011-2020 Aichi Biodiversity Targets under the Convention on Biological Diversity (CBD), namely Target 3 on Incentives and Target 20 on Resource Mobilisation. Aichi Target …
This fourth edition of the United Nations progress report on the state of global biodiversity calls for bold and accelerated innovative global action to meet the globally-agreed strategic plan for biodiversity and its Aichi targets by 2020. It has been been officially launched on opening day of the Twelfth Meeting …
This new United Nations Development Programme (UNDP) publication examines five biodiversity governance models that have helped conserve India's natural landscape. This publication examines five biodiversity governance models that have helped conserve India’s natural landscape. It presents salient features of these models and explores their effectiveness in conserving biodiversity, providing community …
