We all love rains but like all good things, rain too has its downside. Monsoon often brings along illness, that's why it is infamously known as the flu season. So, before you fall into it and get sick, learn that prevention is truly better than cure. Another thing that's better? …
We all love rains but like all good things, rain too has its downside. Monsoon often brings along illness, that's why it is infamously known as the flu season. So, before you fall into it and get sick, learn that prevention is truly better than cure. Another thing that's better? …
Large cardamom (Amomum subulatum) is a perennial cash crop grown under the Himalayan alder (Alnus nepalensis) or mix forest tree species in the hills of Nepal, Darjeeling hills, Sikkim and Bhutan. The cardamom based agroforestry system in the Himalayas has proved to be a sustainable land use practice at the …
The pathology of Alzheimer's disease (AD) is characterized by the presence of extracellular deposits of misfolded and aggregated amyloid-β (Aβ) peptide and intraneuronal accumulation of tangles comprised of hyperphosphorylated Tau protein. For several years, the natural compound curcumin has been proposed to be a candidate for enhanced clearance of toxic …
Solvent extracts of five Indian spices viz., Turmeric, Cinnamon, Cumin, Ginger and Garlic were examined for their antioxidant activity and antimicrobial activity. The antioxidant capacity of the spice extracts were found in descending order: Cumin>Garlic>Cinnamon>Turmeric>Ginger by DPPH method, Garlic>Cumin>Turmeric>Ginger>Cinnamon by FRAP method and Turmeric>Cinnamon>Garlic>Cumin>Ginger by TPC method. Cinnamon had the …
The authors assessed the use of herbal medicine by Middle Eastern patients with cancer, as reported by their oncology health care professionals (HCPs). Herbal products identified by the study HCPs were evaluated for potential negative effects. Original Source
Nineteen soil profiles representing seven soil series with sixteen mapping units were collected, described and mapped at Indian Institute of Spices Research, Cardamom Research Centre, Appangala, Madikeri, Karnataka for evaluating their suitability for cardamom cultivation. Soil and site properties such as climate, depth and the soils were assessed for growing …
The food safety department will write to the Food Safety and Standards Authority of India (FSSAI), the statutory body to ensure safe food, on the loopholes in the Food Safety and Standards Act, 2006. The move follows the high court decision to lift the ban on manufacture and sale of …
During the year 2014-15, under the central sector scheme, “Monitoring of Pesticide Residues at National Level” sponsored by Department of Agriculture, Cooperation & Farmers Welfare, Ministry of Agriculture & Farmers Welfare, samples of vegetables, fruits, spices, red chilli powder, curry leaves, rice, wheat, pulses, fish/marine, meat and egg, tea, milk …
The Spices Board of India will start a campaign in the Cardamom Hill Reserve (CHR) areas against the use of chemical pesticides in plantations as pesticide residues in the produce and by-products may hit export orders as well as internal market. A team of scientists and officers will visit 34 …
The condiments and spices you buy from the local grocery or supermarket may turn out to be harmful to your family’s health. The latest analysis of the Pesticide Residue Research and Analysis Laboratory under Kerala Agricultural University reveals that coriander, dried ginger powder, dried red chilli, cardamom, cumin powder, pickle …
Sri Lanka (formerly known Ceylon) is an island with 65,610 km2 in area which is situated close to the Southeast corner of the peninsula of India. Despite its relatively small size, Sri Lanka possesses a high level of biodiversity. Agriculture is the most important sector of the Sri Lankan economy …
The Department of Agriculture and Cooperation, Ministry of Agriculture had started a central sector scheme, “Monitoring of Pesticide Residues at National Level” in food commodities and environmental samples during 2005-06 with the participation of various laboratories representing Ministry of Agriculture, Indian Council of Agriculture Research, Ministry of Health and Family …
This article focuses on the analysis of orgnohlorine pesticides (OCP) residues in commonly used spices like cumin (Cuminum cyminum), chili (Capsicurn frutescens ), city ginger. The use of OCPs in developing countries has been of serious concern because of their persistent nature. Results have shown that the level of HCH …
Spices form an important ingredient of food as well as herbal teas in India. Indian spices such as Cloves and ginger are famous all over the world for their natural aroma, flavor, taste and medicinal value. Due to the therapeutic uses of these spices, they are commonly used as herbal …
Curcumin is a component of turmeric, a spice used in many types of cooking. Epidemiological evidence suggesting that populations that eat food with a substantial amount of curcumin were at lower risk of Alzheimer’s disease (AD) led to the idea that this compound might have a neuroprotective effect. Curcumin has …
Salmonella is a leading cause of foodborne diseases and the role of ready-to-eat products including plantderived food is increasingly recognized. The present survey reviewed recent literature on Salmonella-related outbreaks caused by spices and herbs and on the occurrence of Salmonella in these food matrices. Spices and herbs contaminated with Salmonella …
Seven years ago, when the Arunachal Pradesh government introduced cultivation of large cardamom in Lower Subansiri and other adjoining districts as an alternative to jhum or slash-and-burn cultivation, the tribal families found it a new money-spinner. But this year has been suddenly a huge disaster because of the proliferation of …
Pollination is a concern for cardamom farmers as it is difficult to maintain pollinator populations in plantations between years. The innovative solution that is gaining popularity for ensuring quality pollination services to cardamom in South West India, is the use of managed forestry to create "sequential blooms" in mixed coffee …
Winds of change are silently sweeping through the tribal landscape of Jawahar and Mokhada, where 102 adivasi farmers have pooled in resources, labour and land in a unique agri-prenuership initiative that is set to shape the future of farming here. Tribal farmers from this poverty-striken belt-140 km from Thane-decided to …
