The world is off track to meet its target of reducing salt intake by almost a third by 2025, costing thousands of lives, according to this new report by the World Health Organisation (WHO). A first-of-its-kind World Health Organization (WHO) Global report on sodium intake reduction shows that the world …
The world is off track to meet its target of reducing salt intake by almost a third by 2025, costing thousands of lives, according to this new report by the World Health Organisation (WHO). A first-of-its-kind World Health Organization (WHO) Global report on sodium intake reduction shows that the world …
The Food and Agriculture Organization (FAO) launched the Global Map of Salt-Affected Soils, a key tool for halting salinization and boosting productivity. The map estimates that there are more than 833 million hectares of salt-affected soils around the globe (8.7% of the planet). Most of them can be found in …
Question raised in Rajya Sabha on packaged foods with abnormal salt and fat contents, 03/03/2020. Food Safety and Standards Authority of India (FSSAI) has informed that Centre for Science and Environment (CSE) study has alleged that the quantity of salt and fat in the samples tested were higher than the …
India’s food safety regulator the Food Safety and Standards Authority of India (FSSAI) is launching a campaign to persuade firms to reduce the use of salt, sugar and eliminate trans-fat in their products. With its “Eat Right Movement” being launched on Tuesday, the Food Safety and Standards Authority of India …
Poor dietary habits may be putting a number of children at risk for kidney stones, a condition that commonly affects adults. City urologists said that they are observing a significant increase in cases where teens, as young as 10 to 15 years, are getting affected by the disease that occurs …
This report documents the work of the UNICEF-GAIN Partnership Project, to improve iodine nutrition through salt iodization. It highlights the success of the global effort to eliminate iodine deficiency disorders (IDD) as a public health problem. The report also provides insights on how to better target programme vulnerabilities, sustain global …
NEW DELHI: High intake of sodium — a key component of the common salt we consume daily — causes hypertension and a host of diseases associated with it. But what happens if you try cutting down on sodium intake by opting for ‘low sodium salts’ being marketed by many companies? …
NEW DELHI: Keeping in line with changing consumer preference towards healthier products, Swiss food giant Nestle said it will cut salt content in its instant noodles Maggi by a further 10% in 12-18 months. Over the years, Nestle has reduced salt in Maggi by 33%. The instant noodles brand, which …
Partly inconsistent findings from previous reviews have fueled discussions on the impact of sugar-sweetened beverages (SSBs) on obesity development. The aim was to systematically review the recent evidence in children and adults. Methods: Data were retrieved from the databases MEDLINE, EMBASE, and Cochrane library for the period January 2013 to …
An experiment has been undertaken to evaluate the efficacy of traditional practices to use common salt for weed management in jhum paddy in mid hills conditions in Eastern Himalayas with the objective to study the effect of salt application on morphological characters, yield attributes, yield and economics of paddy under …
Foods like papads, meal-based sauces, Asian sauces, pickles, bread and bakery products were found to have high levels of salt. Hyderabad: Several varieties of packaged foods have more than five grams of salt, according to recent research by George Institute of Health and Public Health Foundation of India. This poses …
In a bid to promote healthy-eating practice in schools, the Delhi government has directed schools in the city to consider banning sale of food items high in fat, sugar and salt content from their canteens and to sensitise students about their ill-effects. “All the heads of government schools and private …
The researchers extracted data on iodized household salt from Multiple Indicator Cluster Surveys conducted in 2000 and 2010. As part of the surveys, household salt samples were tested for iodization by standardized rapid-test kits that yield results to indicate whether salt is not iodized, inadequately iodized, (less than 15 parts …
The chances of work for setting up a soluble salt mining project at Darang in Mandi district have brightened with Hindustan Salt Limited (HSL) finally submitting its proposal for Rs 190 crore to the State Industry Department. Despite a letter of intent having been issued to the HSL last year, …
Globally, sodium intake far exceeds the level recommended by the World Health Organization. Assessing health literacy related to salt consumption among older adults could guide the development of interventions that target their knowledge gaps, misconceptions, or poor dietary practices. This study aimed to develop and validate the Chinese Health Literacy …
Bite into that burger, chug that cola, drizzle that honey at your own risk. The Centre for Science and Environment has for years played food sleuth, revealing unpalatable truths about what we consume. There's more to those bottles and jars filling our larders and refrigerators than what their labels say. …
PepsiCo has stepped up work on reducing salt and sugar in the beverages and snacks it sells in India amid growing public concern over high levels of some ingredients in packaged foods available in stores. The US-headquartered food and beverage giant is likely to roll out the refined products ahead …
After the hue and cry over the presence of high lead content and monosodium glutamate (MSG) in Maggi, the Food Safety and Standards Authority of India (FSSAI) has now directed the State government to test the various brands of energy drinks. State FSSAI Deputy Director H.S. Shivakumar told The Hindu …
Dietary fats and sodium are both palatable and are hypothesized to synergistically contribute to ingestive behavior and thereby obesity. Contrary to this hypothesis, C57BL/6J mice fed a 45% high fat diet exhibited weight gain that was inhibited by increased dietary sodium content. This suppressive effect of dietary sodium upon weight …
