Land Use

First food: business of taste

Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
  • 31/12/2028

Sarus Crane population fluctuation at various wetlands at Bharatpur in Rajasthan State of India

The objective of the present report is 1) to focus on the present and past status of Sarus Crane 2) to throw light on the factors responsible for population decline, if any and 3) to recommend measures for Sarus conservation in the region. The study was conducted in selected areas …

Integrating economic and environmental indicators in the assessment of desertification risk: a case study

Desertification involves many countries featuring different ecological, economic, and social conditions. In Mediterranean Europe, high human pressure, economic development, and climatic changes combine to produce land consumption, soil erosion, salinization, and fire risk, all considered as key factors to start desertification processes. For many years the term desertification has been …

Cool farming: climate impacts of agriculture and mitigation potential

Agriculture is one of the largest emitters of greenhouse gases. Greenpeace's new report Cool Farming details the destructive practices resulting from industrial agriculture and presents workable solutions to help reduce its contribution to climate change. These practical changes will benefit the environment as well as farmers and consumers throughout the …

Dilemmas in British conservationism in Zimbabwe, 1890-1930

During the first 40 years of British colonial rule in Zimbabwe, from 1890 to 1930, European farmers and miners established commercial farms and mines (in prime natural regions

Asia Pacific forestry sector outlook study-II: India country report

The forestry outlook study 2020 aims at an introspection on the prevailing forestry situation in the country and makes a critical analysis of the trends of development in various socio-economic sectors (agriculture, energy, etc) till 2020 and their influence on the forestry sector in its management, institutional and policy development …

Trees in the greenhouse: why climate change is transforming the forest products business

Climate change and policies to address it will fundamentally alter the market dynamics of the forest products industry. The management of forests and the manufacturing, use, disposal, and recycling of forest products can affect the balance of greenhouse gases in the atmosphere. Because trees are a renewable resource with an …

Deforestation in Uttaranchal in the nineteenth and twentieth centuries

The British began extending their control over forests in India (including Uttaranchal, or Uttarakhand) after passing the Forest Acts of 1865 and 1878. This was driven by the increasing demand for timber, and hence the growing significance of forests as a source of revenue. Forests also acquired strategic importance with …

The cost of postponing conservation planning and implementation

Even when social institutions agree on conservation goals, for instance, the protection of endemic, rare, or at-risk species in regional conservation area networks, there is typically a long waiting period between setting goals and the formulation of an explicit action plan to achieve those goals, and an even longer period …

State, peasants and land reclamation: The predicament of forest conservation in Assam, 1850s1980s

The present work examines the changing notion of wastelands and contested rights over it in Assam in the last 200 years. As the East India Company gradually became aware of this region, they expressed their serious interest in the wastelands. The initial intervention took place with the discovery of tea …

Natural resource accounting in Karnataka: a study of the land and forestry sector (excluding mining)

The study deals with a range of selected issues in the areas of natural resource accounting in land and forest sectors namely physical accounting and valuation issues which are imperative in conversion of physical accounts into monetary accounts and for the integration of the latter into the

Global assessment of land degradation and improvement: identification by remote sensing

Land degradation is a global environment and development issue. Up-to-date, quantitative information is needed to support policy and action for food and water security, economic development, environmental integrity and resource conservation. To meet this need, the Global Assessment of Land Degradation and Improvement (GLADA) uses remote sensing to identify degrading …

Africa: atlas of our changing environment

"Africa: Atlas of Our Changing Environment" provides compelling evidence of the extent and severity of such dramatic change over the past 30 years on the region's environment due to both natural processes and human activities. The atlas is the first major publication to depict environmental change in all of Africa's …

Environmental accounting of land and water resources in Tamil Nadu

The objectives of this study are to incorporate the natural resources into the State accounts of Tamil Nadu. The specific objectives of the proposed study are to: develop physical accounts for land and water; develop monetary accounts wherever possible; estimate the cost of degradation of water and land resources to …

Switch to corn promotes Amazon deforestation

The United States is the world's leading producer of soy. However many U.S. farmers are shifting from soy to corn in order to qualify for generous government subsidies intended to promote biofuel production. The rising price for soy has important consequences for Amazonian forests and savanna woodlands. (Letters)

Habitat split and the global decline of amphibians

The worldwide decline in amphibians has been attributed to several causes, especially habitat loss and disease. We identified a further factor, namely "habitat split"

Farmers in Nagaland take up jatropha cultivation

For long, Hevelie Shohe and her family have been growing upland paddy on their traditional 'jhum' land on the hills of this Sema Naga village of Nagaland, but have had little to save. This autumn, the 45 year old farmer is busy taking care of the jatropha saplings she planted …

Crop diversification: Post reform lessons from Chhattisgarh

Agricultural diversification has been a well established traditional farming strategy adopted individually or collectively by Indian farmer or farming communities since time immemorial to minimize risk associated with specialized production system and to ensure household food security. The state of Chhattisgarh has launched a massive crop diversification programme to support …

Spaced out

March 18, 2005: Punjab Pollution Control Board (ppcb) says no residential colony can come up within 500m of the boundary of a designated industrial area May 6, 2005: Distance reduced to 100m. No-objection certificates to allow residential complexes given to promoters January 17, 2006: 100-m boundary proposal is done away …

A world without mangroves?

At a meeting of world mangrove experts held last year in Australia, it was unanimously agreed that we face the prospect of a world deprived of the services offered by mangrove ecosystems, perhaps within the next 100 years. Mangrove forests once covered more than 200,000 km2 of sheltered tropical and …

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