The Food Safety and Standards Authority of India (FSSAI) on July 23, 2020 has issued the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 to further amend Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011. A new Regulation 2.2.2 has been …
The Food Safety and Standards Authority of India (FSSAI) on July 23, 2020 has issued the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 to further amend Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011. A new Regulation 2.2.2 has been …
The researchers estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint model approach, which accounts for both differences in Nr losses as well as differences in productivity of the …
This paper investigates the impact of exposure to extreme temperature on crop yields of a range of crops cultivated in the State of Karnataka, India. The crops examined in this study are rice, sorghum (jowar), finger millet (ragi), and pigeon pea. We use a taluk-level fixed effects panel data model …
The conversion of monoculture rubber (Hevea brasiliensis) plantations into rubber-based agroforestry systems has become a common trend in forestry management in the past few decades. Rubber–Flemingia macrophylla (a leguminous shrub) systems are popular in southwestern China’s Xishuangbanna region. The biogeochemical cycles of soil carbon and nitrogen in forests are mainly …
Numerous reports have emphasized the need for major changes in the global food system: agriculture must meet the twin challenge of feeding a growing population, with rising demand for meat and high-calorie diets, while simultaneously minimizing its global environmental impacts. Organic farming—a system aimed at producing food with minimal harm …
The major aim of this review is to assess the nutrition transition in Uttrakhand toward, to its contribution to the emerging epidemic of chronic non-communicable diseases. Original Source
India has among the highest lost years of life from micronutrient deficiencies. We investigate what dietary shifts would eliminate protein, iron, zinc and Vitamin A deficiencies within households’ food budgets and whether these shifts would be compatible with mitigating climate change. This analysis uses the National Sample Survey (2011–12) of …
The local village communities in Zaheerabad have been able to reclaim their fallowed lands and cultivate a myriad varieties of traditional landraces of food grains. They have not only been able to control their food systems that are ecosystemically evolved over thousands of years but also have adequate nutritious food …
Despite its rich resources like forests and minerals, Bundelkhand is a region of distress and crisis. A study fi nds that the distress of the region simply cannot be explained by the absence or irregularity of rainfall. There are long-term structural problems which have had a cumulative effect over the …
Food insecurity in sub-Saharan Africa is a problem affecting 153 million individuals (ca. 25%). This problem could be worsen by the ongoing soil degradation, being cause by the reduction of soil organic matter and insufficient nutrient supply. Over 75% of the agricultural land in Africa could be classified as degraded …
Domesticated species are impacted in unintended ways during domestication and breeding. Changes in the nature and intensity of selection impart genetic drift, reduce diversity, and increase the frequency of deleterious alleles. Such outcomes constrain our ability to expand the cultivation of crops into environments that differ from those under which …
Erratic rainfall has a detrimental impact on crop productivity but rainfall during the specific growth stage is rarely used in efficiency analysis. This study focuses on this untapped point and examines the influence of rainfall specifically encountered during the sowing stage and early vegetative growth stage and the flowering stage …
A number of new crops have been developed that address important traits of particular relevance for smallholder farmers in Africa. Scientists, policy makers, and other stakeholders have raised concerns that the approval process for these new crops causes delays that are often scientifically unjustified. This article develops a real option …
Iron deficiency reduces capacity for physical activity, lowers IQ, and increases maternal and child mortality, impacting roughly a billion people worldwide. Recent studies have shown that certain highly consumed crops — C3 grains (e.g., wheat, rice, barley), legumes and maize — have lower iron concentrations of 4-10% when grown under …
Agriculture is under pressure to produce greater quantities of food, feed and biofuel on limited land resources. Current over-reliance on a handful of major staple crops has inherent agronomic, ecological, nutritional and economic risks and is probably unsustainable in the long run. Wider use of today’s underutilized minor crops provides …
Bihar is a predominantly agricultural State with 86 per cent of her population depending upon agriculture. In my study of the National Income of Bihar published in the Indian Journal of Economics, July 1951, I had estimated the gross agricultural income of Bihar for the year 1846-47 at Rs. 230 …
In this modelling study, the researchers optimised typical dietary patterns in an Indian population sample to meet projected decreases in the availability of water per person for irrigation (blue water footprint) due to population growth (to 2025 and 2050). The optimised diets met nutritional guidelines and minimised deviation from existing …
Both earthworms and arbuscular mycorrhizal fungi (AMF) are important ecosystem engineers co-occurring in temperate grasslands. However, their combined impacts during grassland establishment are poorly understood and have never been studied. We used large mesocosms to study the effects of different functional groups of earthworms (i.e., vertically burrowing anecics vs. horizontally …
While outlining strategies to increase availability of pulses at affordable prices, it is argued that increasing domestic production of pulses is the only option. Access to one or two protective irrigation sources during the growing season can lead to sizeable increases in pulse production. The har khet ko paani initiative …
Ghanaian Felix Dapare Dakora is a Plant and Soil Biotechnology Professor at the Tshwane University of Technology in Pretoria, South Africa. Professor Dakora won the award for his work on the interaction between legumes and social micro-organisms allowing bacterium to convert the 78% of nitrogen gas in the atmosphere into …
