Rural Health

First food: business of taste

Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …

Indigenous health and socioeconomic status in India

Systematic evidence on the patterns of health deprivation among indigenous peoples remains scant in developing countries. The authors investigate the inequalities in mortality and substance use between indigenous and non-indigenous, and within indigenous, groups in India, with an aim to establishing the relative contribution of socioeconomic status in generating health …

Out of focus

One of the primary aims of the National Rural Health Mission (NRHM), which was launched with much fanfare in April 2005 in order to make "architectural corrections" in the rural health infrastructure, was to provide universal access to equitable, affordable and quality health care. Its other goals include responding to …

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