Fluorinated greenhouse gases 2019
<p>The 2019 edition of the European Environment Agency (EEA) report on fluorinated greenhouse gases (F-gases) confirms the good progress achieved in 2018 by the European Union (EU) in phasing-down the
<p>The 2019 edition of the European Environment Agency (EEA) report on fluorinated greenhouse gases (F-gases) confirms the good progress achieved in 2018 by the European Union (EU) in phasing-down the
<p>The purpose of screening is to identify people in an apparently healthy population who are at higher risk of a health problem or a condition, so that an early treatment or inter¬vention can be offered
This report provides a non-technical summary of the latest information on electric road vehicles in Europe, including those with hybrid technologies. It focuses upon electric passenger vehicles, explaining
New report calls for improved maternal nutrition to decrease children’s long-term risk of noncommunicable diseases (NCDs) and obesity. The nutritional well-being of pregnant women affects not only their
New report calls for improved maternal nutrition to decrease children’s long-term risk of noncommunicable diseases (NCDs) and obesity. The nutritional well-being of pregnant women affects not only their
Forests are rich in biodiversity and valuable for recreation, water regulation and soil protection. As well as for providing timber and other non-wood forest products, forests are important for mitigating
This working paper synthesizes knowledge within CGIAR on adaptation measures in agricultural systems, for the benefit of parties and observers preparing submissions to the UNFCCC SBSTA. Experience from
This paper synthesizes knowledge within CGIAR and its partners on agricultural practices and technologies to enhance food security, resilience and productivity in a sustainable manner. A number of agricultural
The Copenhagen Centre on Energy Efficiency (C2E2) has released a publication titled 'Best Practices and Case Studies for Industrial Energy Efficiency Improvement: An Introduction for Policy Makers.' The
‘Climate-smart agriculture’ (CSA)—agriculture and food systems that sustainably increase food production, improve resilience (or adaptive capacity) of farming systems, and mitigate climate change when