First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
More than half of the world’s malnutrition disease burden is borne by the G20 countries. This includes malnutrition related to undernutrition, obesity, and noncommunicable diseases. This policy brief recommends
Small island developing states (SIDS) are a set of islands and coastal states that share similar sustainable development challenges, as a result of their size, geography and vulnerability to climate change.
The State Food Safety Index (SFSI) is an annual evaluation published by FSSAI, designed to encourage states and union territories to improve their performance and establish strong food safety systems within
Global action is urgently needed as series of extreme heatwaves in Pakistan wreak havoc on human rights, Amnesty International said in its new report ‘A Burning Emergency: Extreme heat and the right to
Overweight and obesity rates across low- and middle-income countries have approached levels found in high-income countries. While overweight and obesity are more prevalent in urban areas, they are also
This publication describes the problem of extreme heat and outlines specific, actionable guidance for short-term emergency response and long-term risk reduction. From creating culturally-specific cooling
Antimicrobial resistance (AMR) is an emerging public health crisis, particularly in low-and middle-income countries, where knowledge gaps are more dominant. The pandemic has further enhanced AMR with long-term
A food crisis in the Sahel fuelled by climate crises and conflict is having a devastating impact on children as families cannot afford to buy food and are withdrawing children from school with education
The world is confronted with a global food crisis fueled by conflict, climate change and the COVID-19 pandemic. Meanwhile, tobacco is grown in over 124 countries, taking up millions of hectares of fertile
<p>Child malnutrition estimates for the indicators stunting, wasting, overweight and underweight describe the magnitude and patterns of under- and overnutrition aligned with the Sustainable Development Goal (SDG) Target 2.2. The UNICEF-WHO-WB Joint Child Malnutrition Estimates inter-agency group updates the global and regional estimates in prevalence and numbers for each indicator every other year.</p>