The transformation of food systems is a burning topic across the globe, in response to concerns about the nutritional, environmental and equity impacts of our current system. Food system transformation
Agriculture is a key sector of the Gambian economy and contributes to 17% of GDP and 30-40% of export earnings. It employs almost half (46%) of the workforce and is the source of income for 80% of the
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach. The report also reflects on the current body of information derived from
This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana. Following an IFAD
This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe. Following an IFAD designed project to develop an
This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country.
The Climate Risk Analysis report provides an analysis of inter alia i) the current and future climate characteristics of Lesotho; ii) the potential change in the suitability of various crops under projected
The Climate Risk Analysis report provides an analysis of inter alia i) the current and future climate characteristics of Mozambique; ii) the potential change in the suitability of various crops under projected
The Climate Risk Analysis report provides an analysis of inter alia i) the current and future climate characteristics of Uganda; ii) the potential change in the suitability of various under projected climate
<p>Understanding the determinants of improved agricultural technology adoption is an important component of increasing agricultural productivity and incomes of smallholders to reduce poverty and hunger,
