First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Traditional Knowledge
-
Essential rights for community forest management
This publication is the result of an extensive and fruitful debate within Friends of the Earth International about the rights that are essential for community forest management to be carried out more fully.
-
Communities, conservation and livelihoods
In most places around the world, people are an integral, sometimes dominant, part of the environment. This has two implications. First, a key requirement for sustainability success lies in finding ways
-
Co-designing climate services to integrate traditional ecological knowledge: a case study from Bali
This SEI report discusses efforts to help Indigenous People adapt to climate change by combining their traditional ecological knowledge with scientific and technological sources of information about agriculture
-
Report on the constitution of Biodiversity Management Committees for Delhi, 17/06/2020
<p>Status report by the Deputy Conservator of Forest, Government of NCT of Delhi in the matter of Chandra Bhal Singh Vs Union of India & Others dated 17/06/2020.</p> <p>The report was a follow up
-
Forests and trees: At the heart of land degradation neutrality
<p>Forest and land degradation undermines the foundation of human prosperity and well-being. It threatens our food and water supplies, our climate, and the biodiversity that underpins the <a href="http://www.indiaenvironmentportal.org.in/files/file/forest-trees-land-degradation.pdf"
-
Folk filmmaking: A participatory method for engaging indigenous ethics and improving understanding
<p>On an assignment to produce videos promoting Cross River gorilla conservation to indigenous communities in Nigeria and Cameroon, I invited community members to join me. I followed decolonising and feminist
-
Order of the National Green Tribunal regarding adverse impact on the marine diversity caused by purse seine fishing, Sindhudurgjilla District, Maharashtra, 26/02/2019
<p>Order of the National Green Tribunal in the matter of Sindhudurg Jilla Shramajivi Rapan Machchimar Sangh & Others Vs Govt. of Maharashtra & Others dated 26/02/2019 regarding adverse impact on
-
The global syndemic of obesity, undernutrition, and climate change: The Lancet Commission report
<p>Malnutrition in all its forms, including obesity, undernutrition, and other dietary risks, is the leading cause of poor health globally. In the near future, the health effects of climate change will
-
Analysis of iron ore, iron slag and soils of termite nest from Wui village, Nagaland, India
<p>Analysis of iron slag, iron ore and soils of termite nest traditionally utilized in iron forging was conducted in Wui village, Nagaland, India using various techniques.<a href="http://www.indiaenvironmentportal.org.in/files/file/iron-slag-Nagaland.pdf"
-
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
<p>Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to