A vision for clean cooking access for all
Nearly one in three people, the vast majority of them in the poorest regions of the world, still lack access to clean cooking facilities, with major ramifications for public health, local environments
Chulhas (Cookstoves)
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A report on techno-economic assessment of cooking technologies in India towards decarbonising the cooking sector
To facilitate a sustainable switch to electricity as the primary cooking fuel in India, several significant obstacles must be overcome, including the high upfront cost of electric cookstoves, the availability
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Building evidence to unlock impact finance: a field assessment of clean cooking co-benefits for climate, health, and gender
In the clean cooking sector, the successful application of Results-Based Financing (RBF) instruments has been observed for the climate co-benefit, where the market for averted greenhouse gas (GHG) emissions
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Unlocking clean cooking pathways: a practitioner’s keys to progress
Provision of clean cooking for all is recognized as a critical cross-sectoral development issue. The potential societal benefits are enormous, particularly for public health, women’s productivity and empowerment,
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Pathways to impact: collaborating toward an energy access framework
This guidebook elaborates on the process of developing a campaign-level collaborative framework with IKEA Foundation grantee partners who worked on various projects under the Good Cause Campaign (GCC).
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Clean and modern energy for cooking: a path to food security and sustainable development
Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of addressing both energy poverty and food security. The World Food Programme is the world’s largest humanitarian
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Energizing finance: understanding the landscape 2021
Sustainable Development Goal 7 (SDG7) sets out a global aim to ensure access to affordable, reliable, sustainable and modern energy for all. The Energizing Finance: Understanding the Landscape report,
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State of clean cooking energy access in India
Using data from the nationally representative India Residential Energy Consumption Survey (IRES) 2020, this study reflects on the current state of clean cooking energy access in India, the progress made
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The Kenyan cooking sector: opportunities for climate action and sustainable development
This study provides new and additional insights on the specific link between residential cooking solutions, climate change, health impacts and associated sustainable development objectives in Kenya. It
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Understanding market-based solutions and access to finance options for clean-cooking technologies in Bangladesh
In chapters 1 and 2, the report first reviews the current state of the clean-cooking market in Bangladesh, covering a variety of fuels and technologies based on the significance of market penetration in