Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>This communication examines nutritional status and its impact on infant mortality rate (IMR) in Saiha district, Mizoram, India. We conducted a case study of 17 villages and 1650 mothers were surveyed,
Shipping fresh milk across Pakistan’s hot desert terrain can often result in soured supplies. But global food giant Nestlé Corp. reckons it has found a way to reduce the amount that spoils as the liquid
The Food Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and/or associated
Persistent hunger and pervasive malnutrition are serious problems in the developing world. Recent literature suggests that well-designed public policies towards provisioning of social protection/security
The IRP Food Systems and Natural Resources report assesses the current status and dynamics of natural resource use in food systems and their environmental impacts, identifying opportunities to move towards
The “Plates, Pyramids, Planet” report evaluates government-issued food guidelines from across the globe, looking in particular at whether they make links to environmental sustainability in addition to
The 2015 Global Hunger Index suggests that despite progress in reducing hunger worldwide, hunger levels in 52 of 117 countries in the 2015 Global Hunger Index remain “serious” or “alarming.” Since achieving
<p>Safeguarding the world’s remaining forests is a high-priority goal. We assess the biophysical option space for feeding the world in 2050 in a hypothetical zero-deforestation world. We systematically
The govt has earmarked Rs 1,34,835 crore as food subsidy for 2016-17 The Centre has released Rs 25,834 crore as food subsidy to the Food Corporation of India (FCI), which will help in smooth procurement
A research report has revealed that food prices for most essential items drastically increased between 2012 and 2014. The Food Price Volatility research conducted by the Civil Society Scaling up Nutrition