Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Africa is a rich continent. Some of those riches – especially oil, gas and minerals – have driven rapid economic growth over the past decade. The ultimate measure of progress, however, is the wellbeing
Cities should be able to manage themselves and be self-sustaining, with a single energy input. This article presents the idea of natural cities.
Weather conditions in various countries and political tensions in the Black Sea region have made food markets more volatile, FAO reports in the new Food Outlook. In its first major forecast for 2014, FAO
The free stand-alone software ADePT-FSM is a very useful tool that has been developed to facilitate food consumption data processing and generate statistics at national and subnational levels. The book
Washington: Astronauts will now turn into cosmic gardeners and grow lettuce in space as Nasa is all set to send the largest-ever plant growth chamber to the International Space Station (ISS). The US space
<p>Using a nexus approach, this study synthesises current knowledge on India’s food, water and energy (FEW) footprint, and assesses the possible future global impact of India’s demand for these
The world loses or wastes a staggering 25 percent to 33 percent of the food it produces for consumption, losses that can mean the difference between an adequate diet and malnutrition in many countries,
This new IFPRI report examines the current and potential strategies to fight hunger. It endeavors to respond to the challenge of growing food sustainably without degrading our natural resource base.
The present study makes an attempt to develop a composite index to measure sustainability of food systems. By assuming three components of food systems, namely availability, access and utilization, the
The Odisha government has come up with a host of parameters to prepare an exclusion criteria that will separate high income group from the targeted beneficiary of the food security scheme, which will be