Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Food Supply
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Changing definitions of safe food
We need a food safety model based on societal objectives of nutrition, livelihood and safety. My local vegetable vendor sells ordinary lemons packed in plastic bags. It has got me thinking if this is
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Food bill norms give contractors the edge
New Delhi: The government has provided a back-door entry for contractors and the food industry to corner the lucrative ICDS (Integrated Child Development Services) food supply budget through the National
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Global food policy report 2012
<p>IFPRI’s 2012 Global Food Policy Report reviews food policy developments and trends with chapter-by-chapter discussions of major food policy developments, high-quality research, and perspectives of farmers from around the world.</p>
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Budget 2013-2014: speech of P. Chidambaram, Minister of Finance
<p><span style="font-size:12px;">Budget 2013-2014: speech of P. Chidambaram, Minister of Finance.</span></p> <p><span style="font-size:12px;"><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/3INZf8nHwdY"
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Famine hit North Korea's rice basket in 2012 - report
A famine in a key North Korean grain-growing region in 2012 may have killed thousands of people at the same time as the country was staging mass celebrations to commemorate the 100th anniversary of the
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Asia faces challenge of feeding 5b by 2030: ADB
Asia’s ability to keep food prices in check and ensure long-term regional food security will require the region’s farm to market supply chains to become more efficient and cost-effective, says a new Asian
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Land grabs and fragile food systems: the role of globalization
“Land grabs” is a term coined by the media to describe large-scale purchases or leases of agricultural or forest land on terms that do not serve those already living on the land. This paper is specifically
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Up to half of world's food goes to waste, report says
Up to half of world's food goes to waste, report says Up to half of all the food produced worldwide ends up going to waste due to poor harvesting, storage and transport methods as well as irresponsible
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Our nutrient world: the challenge to produce more food and energy with less pollution
<p><span id="itro1">This new report by the Centre for Ecology & Hydrology draws attention to the multiple benefits & threats of human nutrient use. It highlights how nitrogen and phosphorus fertilizers
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States of Wheat: The changing dynamics of public procurement in Madhya Pradesh
Madhya Pradesh has emerged as one of the leading wheat procurement states in the country in the last five years, reflecting remarkable changes in the regional distribution and dynamics of the country's