First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The National Nutrition Policy formulated by a team headed by Consultant Community Physician and Director Nutrition Coordination Division Ministry of Health Dr. Mrs. Shanthi Gunawardena was submitted to
KATHMANDU: Climate change may put children at considerable risk of violence, abuse and multiple forms of poverty, particularly through displacement, migration and erosion of assets and livelihood alternatives,
The largest assemblage so far of published data shows that C3 crops have decreased zinc and iron levels under CO2 conditions predicted for the middle of this century, with worldwide nutritional implications.
Union minister for women and child development (WCD) Maneka Gandhi is all set to propose to ban junk food from school canteens and substituting it with healthy options. Ministry officials say that the
Himachal Pradesh is going to spend Rs 100 crore during the current financial year on midday meal scheme. During the last financial year 625494 students were benefited by this scheme in 15197 schools in
The report, Changing What We Eat, states that changing our eating habits is crucial to improving public health and reducing the environmental footprint of food, which accounts for around 30% of greenhouse
This paper analyses changes in multidimensional poverty over time for over thirty countries and 338 subnational regions, for which have comparable data across at least two periods of time. The paper first
"There is nothing called junk food. The problem with obesity lies with children who do not exercise enough. What is needed is for them to run and jump, and to do this they need to consume high-calorie
<p>Farmers of fragile agro-ecosystems have developed some unique integrated farming systems, to make their farms more resilient to factors like changing climatic conditions, declining soil fertility levels
Consultant Nutritionist Dr. Mrs. Renuka Jayatissa yesterday (29) said one in three children and one in four adult Lankans suffer from iron deficiency making it the most difficult micro-nutrient-related