First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The government has introduced a national nutrition campaign in urban areas with a view to motivating parents to monitor growth of their children under five. This will help reduce their children’s malnutrition
The present Maharashtra Human Development Report (MHDR) 2012 keeps the spirit of the Eleventh and Twelfth Five Year Plans of ‘faster, sustainable and more inclusive growth’ at the core of its analysis.
LAHORE: Parliamentary Secretary on Health Khwaja Imran Nazir says the Punjab Protection of Breastfeeding and Child Nutrition Ordinance 2012 is in the final phase and will soon be presented in the assembly.
The Global Food Security Index considers the core issues of affordabilty, availability, and quality across a set of 109 countries. The index is a dynamic quantitative and qualitative benchmarking model,
World Food Programme Begins Study On E-Governance Of Ration Shops The state government has roped in United Nations' World Food Programme (WFP) to bring all ration shops in the state under the ambit of
The World Food Programme (WFP) would assist eight million people till 2015 at a total cost of $535 million in different parts of the country, especially in the disaster-prone areas. “This programme would
An Obama administration program set up to reduce chronic hunger and poverty has contributed to rising incomes for farmers around the world and has helped save millions of people from starvation, according
A STAGGERING one million children under five years (about 2,740 daily) die every year in Nigeria, according to a research conducted by the Nutrition Research in Northern Nigeria, which also puts Nigeria
A new centre in Nairobi is exploring whether 100 traditional African crops could bring food security to millions of people Smallholders and the rural poor in Africa grow a huge variety of edible plants
Rising levels of CO2 around the world will significantly impact the nutrient content of crops according to a new study. Experiments show levels of zinc, iron and protein are likely to be reduced by