First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Urban poverty, when directly measured by counting the persons unable to access the official nutrition norm of 2,100 calories through their total monthly spending on all goods and services, declined between 1983 and 1993-94, but rose substantially between 1993-94 and 2004-05 while poverty depth has increased.
They aim to benefit pregnant women and the young. The programme for young and adolescent girls integrates two existing schemes
The objective of the study was to study the effectiveness of a multi-component intervention model of nutrition and lifestyle education on behavior modification, anthropometry and metabolic risk profile
Caribbean Nicaragua has its own cultural logic that helps to explain the eating habits of indigenous communities that rely on sea turtle meat for nutrition and prefer its taste to that of other available meats.
The recent global food and financial crises have reversed the last decade
With the twin objectives of improving health and education of the poor children, India has embarked upon an ambitious scheme of providing mid day meals (MDM) in the government and government-assisted primary
Public Interest Litigation in Delhi High Court to ban junk food and carbonated drinks in the schools and also for its sell within a radius of 500 yards.
CUTTACK: Even as the recent Tendulkar Committee report labels Orissa as the poorest state with over 57 per cent of the population bracketed in the poor sections and deprived of adequate calorie intake, the focus should be on maximising nutrient absorption from the available food.
Jay Naidoo Good nutrition is the nexus point where food security, public health and environmental protection meet.
Now days due to economic security, paddy-wheat rotation is prevalent in Punjab. This crop rotation has directly or indirectly caused a lot of ecological, economic and health problems. According to Indian Council of Medical Research, a healthy person should consume 300g vegetables, 40g pulses and negligible quanity of fruits per person per day.