First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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The impact of COVID-19 on migrant children in Trinidad and Tobago
<p>This paper examines the main risks faced by the migrant children in Trinidad and Tobago and the exacerbating impact of COVID-19 outbreak due to: i) disruption to education, ii) rising unemployment,
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Pakistan Overview of Food Security and Nutrition for 2019
<p>This report is the combined effort of four UN agencies (FAO, WFP, WHO, UNICEF) and the Government of Pakistan coming together to present the overall picture of where Pakistan stands in the efforts to
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Legal Guide on School Food and Nutrition: Legislating for a healthy school food environment
<p>This Guide promotes a holistic and human rights-based approach to school food and nutrition. It also provides practical information and guidance to develop or strengthen national legislation to improve
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Impact of COVID-19 on Livelihoods, Food Security & Nutrition in East Africa: Urban Focus
<p>Urban populations in East Africa are highly vulnerable to the COVID-19 pandemic, particularly 35 million people, or 58% of the urban populations living in informal settlements who are at high risk from
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Progress towards ending hunger and malnutrition. a cross-country cluster analysis
This report provides a quantitative assessment of progress made towards the sustainable development goal of ending hunger and all forms of malnutrition since 1990. Using a cluster analysis, it categorizes
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Strategic review of food security and nutrition in Indonesia: 2019–2020 update
This report is an update of the 2014–2015 Strategic Review. It was initiated in August 2019 and was extended until July 2020 to cover the initial impact of the COVID-19 pandemic on food security and nutrition.
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Effect of farming system for nutrition on nutritional intakes: a study of two regions in India
In nutrition insecure regions of rural India, farming system with focus on nutrition (or FSN) can prove effective in improving access and availability for nutrient intake. In 2017, a few villages in Koraput
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COVID-19 & Global Food Security
<p>COVID-19 & Global Food Security brings together a groundbreaking series of IFPRI blog posts looking at the impacts of COVID-19 and the policy responses. IFPRI researchers and guest bloggers provide
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Review of policies and frameworks on climate change, agriculture, food and nutrition security in Tanzania
<p>The Republic of Tanzania is an agriculture-based economy. Agriculture contributes 28% of the gross domestic product (GDP), employs 88% of the working population and accounts for between 50% and 66%
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SBCC Approach towards Prevention of Stunting and Micronutrient Deficiencies in Ghana: “The Good Food for Good Health and Growth Project”
<p>The objective of this case study is to share Ghana's experience related to the national social behavioural change communication (SBCC) campaign that was launched to promote the consumption of locally