First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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Energising School Feeding
<p>Cooking school meals requires energy. In some countries, families are asked to contribute to fuel expenses or to provide firewood, failing which, children may be refused school meals. The acquisition
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2020 Global report on food crises: Joint analysis for better decisions- September update in times of COVID‑19
The GRFC 2020 reported the highest global number of acutely food-insecure people on record. It revealed that in 2019, some 135 million in 55 countries and territories were in need of urgent food, livelihood
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Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition.
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Forests for human health and well-being: strengthening the forest–health–nutrition nexus
Forests provide, directly or indirectly, important health benefits for all people – not only those whose lives are closely intertwined with forest ecosystems, but also people far from forests, including
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From potentials to reality: transforming Africa’s food production
The aim of this study is to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.
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Dietary Guidelines for Indians- A Manual
<p>The dietary guidelines emphasize promotion of health and prevention of disease, of all age groups with special focus on vulnerable segments of the population such as infants, children and adolescents,
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What India Eats
<p>The report presents, for the first time, the contribution of various food groups to the total energy, proteins, fats and carbohydrates from the dietary data of two large-scale surveys in India that
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Halting lives:The impact of COVID-19 on girls and young women
<p>Over the past months, as the world has sought desperately to deal both with the medical impacts of the virus and to prepare a response to its many secondary effects, research on COVID-19 has accelerated.
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Technical Note: Impact of COVID-19 on Child Poverty
<p>New analysis reveals the number of children living in multidimensional poverty – without access to education, health, housing, nutrition, sanitation, or water – has increased by 15 per cent
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COVID-19 Rapid Food Security Vulnerability Impact Assessment Report- Conducted in Lusaka and Kafue Districts
<p>The COVID-19 pandemic threatens to disrupt the livelihoods of thousands of vulnerable families in Zambia. This has the potential to reinforce poverty and deepen food and nutrition insecurity. Furthermore,