First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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Accelerating progress on nutrition In India: what will it take- third progress report
POSHAN Abhiyaan, or National Nutrition Mission, is the Government of India’s flagship program to improve nutritional outcomes for children, pregnant women and lactating mothers. Launched in 2018, it strives
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COVID-19 Impact: The Seeds Of A Future Hunger Pandemic?
<p>Based on information from 25 countries of operation, Action Against Hunger is highly alarmed at how COVID-19 is impacting food and health systems and its impact on people. This report further examines
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Nutrition responses from food and beverage companies to the Covid-19 pandemic
<p>The Access to Nutrition Initiative (ATNI) is committed to support the food industry contribution to addressing the world’s nutrition challenges, leveraging its power to provide accessible and
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The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable healthy diets
<p>Almost 690 million people around the world went hungry in 2019. As progress in fighting hunger stalls, the COVID-19 pandemic is intensifying the vulnerabilities and inadequacies of global food systems.
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Multi-actor initiatives in action: Lessons from the Sustainable Diets for All programme
<p>Sustainable Diets for All (SD4All) is an advocacy programme, coordinated by IIED and Hivos, which is designed to improve access to healthy and sustainable diets for low-income communities, while highlighting
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Food Security And Nutrition Building A Global Narrative Towards 2030
<p>The High Level Panel of Experts on Food Security and Nutrition (HLPE) is the science policy interface of the Committee on World Food Security (CFS), which is, at the global level, the foremost inclusive
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Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience
<p>The COVID-19 pandemic, itself likely the result of unsustainable food, land and water systems, is exposing weaknesses in food systems, societies and economies around the world. The health risks of the
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Re-Imagining School Feeding: A High-Return Investment in Human Capital and Local Economies
<p>Investing in human capital—the sum of a population’s health, skills, knowledge, and experience—can strengthen a country’s competitiveness in a rapidly changing world. Building
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Nutrition during the COVID-19 pandemic in the Middle East and North Africa, Eastern Mediterranean and Arab Regions
<p>Governments and partners across the Middle East and North Africa Region (MENA) are acting to protect citizens from coronavirus disease 2019 (COVID-19). These crucial efforts will save many lives. However,
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Fill the Nutrient Gap
<p>WFP's Fill the Nutrient Gap tool analyses the nutrition situation in a country and identifies the barriers faced by the most vulnerable to accessing and consuming healthy and nutritious foods. The