First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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Climate change has likely already affected global food production
<p>Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally
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Teenage girls to deliver over 70 million babies by 2030 — Report
If current trends are not checked, there will be more than 70 million babies born to teenage girls globally between now and 2030, a new report by Save the Children has found. Nigeria is expected to
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Catalyzing biofortified food systems: the 2018 annual report
More than 38 million people were growing and eating biofortified crops in 2018. The annual report, Catalyzing Biofortified Food Systems, highlights accomplishments in developing and disseminating these
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Regional overview of food security and nutrition in the Near East and North Africa 2018
Hunger in the Near East and North Africa region (NENA) continues to rise as conflicts and protracted crises have spread and worsened since 2011, threatening the region’s efforts to achieve the 2030 Agenda
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Eating junk food is killing people more than smoking, finds a study
When it comes to following a healthy diet, smoking is considered to be one of the biggest evils risking our health. From the risk of developing cancer, cardiac complications, breathing difficulties and
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Draft Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2019
The FSSAI has drafted new regulations called the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2019. The FSSAI has also invited comments, objections and suggestions from stakeholders
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Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?
In many developing countries, agricultural policies and programs are often designed in a way to promote productivity growth with modern inputs and technologies, and with limited reference to the nutrition
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Nutrition sensitive food system: policy analysis and investment framework for Myanmar
Ending malnutrition in all forms is a global development priority. Investment in nutrition can yield high returns in terms of reduced health costs, increased productivity and improved human resources capacity
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Nutrition sensitive food system: policy analysis and investment framework for Myanmar
Ending malnutrition in all forms is a global development priority. Investment in nutrition can yield high returns in terms of reduced health costs, increased productivity and improved human resources capacity
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Saving livelihoods saves lives 2018
In recent years, the number of people experiencing hunger – both chronic and acute – has been alarmingly and persistently high. The annual State of Food Security and Nutrition in the World has repeatedly