First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
This report, developed by the World Economic Forum in collaboration with McKinsey & Company, identifies emerging technology innovations that have the potential to drive rapid progress in the sustainability,
MANGALURU: As finance minister Arun Jaitley is busy giving final touches to the Union Budget for 2018-19, an ASSOCHAM-EY joint paper has said that nearly 4% of India's GDP is estimated to have been lost
People around the world, especially poor farmers in developing Asian countries, will benefit through the use of nuclear techniques in combatting diseases affecting farm animals and improve water management
Half of the sugar young children in England consume comes from unhealthy snacks and sweet drinks, figures show. On average, primary school children have at least three sugary snacks a day, Public Health
More than 40 million people are suffering hunger in the Near East and North Africa Region (NENA) due to wars and conflicts, according to the latest 2017 report of the Food and Agriculture Organization
A rise in adult obesity levels in the East Africa’s urban centres are taking a toll on efforts to tackle malnutrition, while undernourishment rates also remain a major concern. Recent regional estimates
Urbanization is occurring at a rapid pace in Bangladesh, accompanied by the proliferation of slum settlements, whose residents have special health needs given the adverse social, economic, and public environmental
On-farm production diversity of smallholder farmers can improve the nutrition security of the household. The objective is to determine the significance and relevance of this relationship by considering
There is currently much talk of the private sector role in nutrition, and whether the state can ‘shape’ the market to deliver better nutritional outcomes. This issue of the IDS Bulletin presents research
The objective of the assessment is to analyse the agricultural and rural sector of Uganda from a gender perspective at the macro (policy), meso (institutional) and micro (community and household) levels