First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
This study in the American Journal of Children and Media tells you why children choose junk food over health food! According to a study published in the Journal of Children and Media, children prefer
Jhunjhunu: Prime Minister Narendra Modi’s penchant for acronyms was once again on show at the launch of nutrition mission in Jhunjhunu on Thursday. “When you hear PM, think of ‘Poshan Mission’,” he said
‘Gender-based prejudice has grave impact on well-being’ In the World Health Organization (WHO) South-East Asia region and beyond, more than half the population — women — faces what is often egregious
From April, their bank accounts will receive payments at the rate of Rs. 500 per month in three instalments during treatment Tamil Nadu will roll out a programme of providing nutritional support for
More than 24,000 of refugee children under five years in South Sudan suffer from growth retardation, a nutrition survey done by the United Nations refugee agency (UNHCR) shows. The agency said the survey,
Large-scale survey data are used to question the most public claims about food habits in India. It is found that the extent of overall vegetarianism is much less—and the extent of overall beef-eating much
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods.
This paper examines whether investment in the agriculture and food sectors in Africa significantly increases overall economic growth and, hence, reduces food and nutrition insecurity. To this end, the
This report documents the work of the UNICEF-GAIN Partnership Project, to improve iodine nutrition through salt iodization. It highlights the success of the global effort to eliminate iodine deficiency
India has among the highest lost years of life from micronutrient deficiencies. We investigate what dietary shifts would eliminate protein, iron, zinc and Vitamin A deficiencies within households’ food