First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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Regional overview of food security and nutrition – Latin America and the Caribbean 2022: towards improving affordability of healthy diets
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could
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Strategic resilience and climate framework for Latin America and the Caribbean
The Strategic Framework for Resilience and Climate for Latin America and the Caribbean took as its starting point an integrated vision of resilience, with an emphasis on reducing the impact of climate
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From food security to nutrition security in the East Asia and Pacific region
The East Asia and Pacific (EAP) region has been less exposed to the food price shock arising from Russia’s invasion of Ukraine than other world regions. East Asia and Pacific economies have not imported
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Situation of children in Europe and Central Asia
The COVID-19 pandemic, climate disasters and ongoing conflict have deepened inequalities among children in Europe and Central Asia, the UN Children’s Fund (UNICEF) said in this report, calling for more
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2022 Global nutrition report: Stronger commitments for greater action
<p>Poor diets and malnutrition in all its forms are among the greatest global social challenges of our time.</p><a href="http://www.indiaenvironmentportal.org.in/files/file/2022_Global_Nutrition_Report.pdf"
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First food: a taste of India’s biodiversity
This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.
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The role of women’s nutrition literacy in food security in South Asia
Gender inequality is a major cause and effect of hunger and poverty, with women and girls comprising 60 percent of the global hungry. Women face multiple challenges (such as limited access to education
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The effect of COVID-19 and associated lockdown measures on household consumption, income, and employment: evidence from sub-Saharan African countries
The COVID-19 pandemic has caused huge economic disruptions that affect food and nutrition security in many low- and middle-income countries (LMICs). At the onset of the pandemic, many governments put in
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Greater Horn of Africa: the impact of food insecurity on the health and nutrition of refugees and internally displaced people
A food insecurity crisis is a health crisis, with a last- ing impact on the health of the displaced community. Health risks increase while access to healthcare is restricted. A significant increase in
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Regional food security & nutrition update 2022: Eastern Africa region
Throughout 2022 levels of food insecurity have continued to increase in Eastern Africa, with 82 million people who are suffering from hunger. In South Sudan, approximately 6.6 million people – or over