First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Examining the SDGs goal by goal shows that governments will confront many common and fundamental challenges as they work to advance sustainable development. This report examines each of the 17 Sustainable
The second edition of the Regional Overview of Food Insecurity in the Near East and North Africa 2016 coincides with the adoption of the sustainable development agenda and the seventeen Sustainable Development
IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels. This year’s report
Economic growth and rising per capita incomes have all but wiped out hunger in Europe and Central Asia. But as countries become more affluent, changing consumption patterns are giving rise to other health
Question raised in Lok Sabha on Food Fortification for Children, 10/03/2017. The Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare has set up a Scientific
Question raised in Lok Sabha on Food Fortification, 10/03/2017. FSSAI, has operationalized Food Safety and Standards (Fortification of Food) Regulations, 2016 with effect from October 16, 2016 including
Antipoverty policies in developing countries often assume that targeting poor households will be reasonably effective in reaching poor individuals. This paper questions this assumption, using nutritional
Zimbabwe's response to the outbreak of the fall armyworm has been hampered by farmer's lack of information and pesticides to fight it. This has worsened the food insecurity situation as it targets staple
The National Family Health Survey 2015-16 (NFHS-4), the fourth in the NFHS series, provides information on population, health and nutrition for India and each State / Union territory. NFHS-4, for the first
Agricultural productivity depends on several factors. These include the availability and quality of agricultural inputs such as land, water, seeds and fertilizers, access to agricultural credit and crop