First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Urban agriculture requires local water to replace 'hydrologic externalities' associated with food produced outside of the local area, with an accompanying shift of the water footprint (WF) for agricultural
A CSE study on junk food had flagged health concerns over 'very high salt content' in Nestle's Maggi instant noodles. This was three years before reports on the presence of MSG and 'high quantities of
Healthy communities rely on well-functioning ecosystems. They provide clean air, fresh water, medicines and food security. They also limit disease and stabilize the climate. But biodiversity loss is happening
<p>There are a number of differences between the body composition of children and adults. Body composition measurements in children are inherently challenging, because of the rapid growth-related changes
According to the first edition of the Regional Overview of Food Insecurity in Sub-Saharan Africa (2015), Angola, Djibouti, Cameroon, Gabon, Ghana, Mali and Sao Tome & Principe met both the relevant Millennium
Sri Lanka's Ministry of Health has designated the month of June every year as the National Nutrition Month to promote better nutrition among the population. Programs planned during the National Nutrition
This article provides evidence on the role of consumer food subsidies in improving nutritional intake and diet quality by evaluating the expansion of the government food assistance program coverage in
<p>India is the still by and large vegetarian in dietary habit and heavily depends upon vegetative source to meet out its daily protein requirement. India is bound to be global leader in terms of production
Juba — The lives of nearly a quarter of a million children are at significant risk as food and nutrition security rapidly deteriorate in parts of South Sudan, UNICEF said today. The crisis comes as a result
At least 9.9 million Kenyans are food insecure while 21.2 per cent of the population is under-nourished, a new report has said. The State of Food Insecurity in the World 2015 released yesterday in Rome