<p>According to the State of Food and Agriculture 2019 released by FAO , globally around 14 percent of the world's food is lost after harvesting and before reaching the retail level, including through on-farm activities, storage and transportation.</p>
This report assesses and identifies solutions with special relevance for smallholder farmers: DRR good practices that work at farm-level and which, with small investments, can have a significant positive
This report assesses and identifies solutions with special relevance for smallholder farmers: DRR good practices that work at farm-level and which, with small investments, can have a significant positive
Hunger in the Near East and North Africa region (NENA) continues to rise as conflicts and protracted crises have spread and worsened since 2011, threatening the region’s efforts to achieve the 2030 Agenda
A United Nations food security assessment in the Democratic People's Republic of Korea (also known as North Korea) has found that following the worst harvest in 10 years, due to dry spells, heatwaves
This study addresses a critical knowledge gap and is a fundamental contribution to inform future planning and priority setting for agriculture-related resource allocations in/across pre-, during and post-emergency
In recent years, the number of people experiencing hunger – both chronic and acute – has been alarmingly and persistently high. The annual State of Food Security and Nutrition in the World has repeatedly
Off-grid rural electrification options using crop and woody residues in Côte d’Ivoire show that if all crop and forest residues estimated as available could be used, an estimated 2 million people could
In a country that relies heavily on charcoal for energy, this case study provides evidence that medium-large scale briquette technology in Malawi could be a potential local enterprise but that policy incentives
In a country that relies heavily on charcoal for energy, this case study provides evidence that medium-large scale briquette technology in Malawi could be a potential local enterprise but that policy incentives
<p><img alt="" src="https://cdn.downtoearth.org.in/dte/userfiles/images/09_20131031.jpg" style="width: 333px; height: 235px; margin: 14px; float: left;" />Around 113 million people in 53 countries experienced
