Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
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Secretariat contribution to defining the objectives and possible decisions of the World Summit on Food Security
The document proposes elements of a new world food security governance structure and addresses agriculture mitigation and adaptation to climate change.
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Declaration of the leaders at the major economies forum on energy and climate
The declaration on energy and climate at the MEF of 16 countries at G8 summit in Italy. Both developing and developed countries will cooperate by taking appropriate mitigation actions for low carbon growth and will report by Nov 15 2009 on action plans and roadmaps.
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Learning from the past: successes and failures with agricultural biotechnologies in developing countries over the last 20 years
This document provides an overview of the main kinds of agricultural biotechnologies that have been used in the crop, forestry, livestock, fishery and agro-industry sectors in developing countries in the past and that were covered in a e-mail conference which runned from 8 June to 5 July 2009.
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FAO and the G8 summit
In this background paper, FAO calls for bolds action to address food security crisis. Explains the causes underlying today's food security crisis, the scope of the problem, the prospects for the longer term
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Poverty, growth, and inequality over the next 50 years
Global poverty has fallen dramatically over the last two centuries, and the fall has intensified in recent decades, raising hopes that it could be eliminated within the next 50 years.
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World food and agriculture to 2030/50
This paper sketches out the possible evolution of world food and agriculture to 2050 in terms of the key variables (production and consumption of the main commodity groups and the implications for food and nutrition in the developing countries).
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FAO and traditional knowledge: the linkages with sustainability, food security and climate change impacts
Traditional farming, fishing, pastoralism/herding, foraging and forestry are based on longestablished knowledge and practices that help to ensure food and agricultural diversity, valuable landscape and seascape features, livelihoods and food security.
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FAO/WFP crop and food security assessment mission to Zimbabwe
High food insecurity persists in Zimbabwe in spite of improvements in agricultural production and a more liberal import policy this year, according to a report issued by FAO and the World Food Programme (WFP).
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Fisheries and aquaculture in a changing climate
Climate change impacts such as more frequent and severe floods and droughts will affect the food and water security of many people. The impact of climate change on aquatic ecosystems, fisheries and aquaculture, however, is not as well known.