Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
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Research and innovation for smallholder farmers in the context of climate change
Agricultural producers, in particular the smallholder farmers of developing countries, are facing unprecedented challenges in the 21st century.
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Agriculture and environmental challenges of the twenty-first century: a strategic approach for FAO
This paper considers the complementary aims of meeting the increasing demand for food and other agricultural products and of maintaining the natural resource base for future generations.
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The market and food security implications of the development of biofuel production
With the prospects of higher energy requirements in the longer term and the need for reducing GHG emission, biofuel production could be an important source of sustainable energy supply although it will only represent a small proportion of total energy consumption.
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The market and food security implications of the development of biofuel production
Driven by national objectives for greater energy security, the reduction of greenhouse gas (GHG) emissions and rural development policy, incentives supporting biofuel production have increased in recent years with a greater number of countries adopting a variety of stimulative policies.
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The state of world fisheries and aquaculture 2008
This issue of The State of World Fisheries and Aquaculture features some of the aspects of fisheries and aquaculture that may receive increasing attention. Among these aspects are climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards
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Seed security for food security in the light of climate change and soaring food prices: challenges and opportunities
The FAO document on the key challenges to seed security in developing countries. It contributes to and develops the seed security-related aspects of FAO
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International treaty on plant genetic resources for food and agriculture
The objectives of this Treaty are the conservation and sustainable use of plant genetic resources for food and agriculture and the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security.
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Socio-economic impacts of non-transgenic biotechnologies in developing countries: the case of plant micropropagation in Africa
This publication aims to contribute to the knowledge of socio-economic impacts of the adoption of biotechnologies, focusing on non-transgenic biotechnologies (i.e. biotechnologies other than genetic engineering). The first paper discusses some approaches used in innovations
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Pesticide residues in food 2008: joint FAO/WHO meeting on pesticide residues
Report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues held at Rome from 9-18 Sep 2008.
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Market-oriented agricultural infrastructure: appraisal of public-private partnerships
This paper presents the findings of a study that appraises and compares different models of public-private partnership (PPP) in rural infrastructure development. The study was commissioned by the Rural Infrastructure and Agro-Industries (AGS) Division of FAO, under its normative programme on Rural Infrastructure Development.