Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
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Forest fires and the law: a guide for national drafters based on the fire management voluntary guidelines
This guideline provides a set of priority principles on fire management, which is an essential component of sustainable forest management.
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FAO/WFP joint guidelines for crop and food security assessment missions (CFSAMs)
This guidelines provide basic information and practical guidance for anyone who participates in a FAO/WFP Crop and Food Security Assessment Mission (CFSAM) - whether as a FAO/WFP core team member, a government or other agency participant, or a donor observer.
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Hydropower resource assessment of Africa
The focus over the years in many African countries has been large-scale hydropower schemes. Recent studies have shown that electricity generation through small hydropower (SHP) is gaining owing to its short gestation period, low investment and least environmental impacts.
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Towards a food secure India and South Asia : making hunger history
The paper begins with a detailed analysis of the various elements of food security, then it describes the various policy and programme restructurings and interventions to meet the challenges and constraints encounted and highlights the ongoing and additional efforts needed for achieving the Millennium Development Goals.
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International migration, remittances and rural development
This paper analyses the root causes of rural outmigration, focusing on its economic and social implications. It takes as its starting point the fact that mobility is inherent in human existence. Livelihoods and sociocultural changes are intimately connected with population movements.
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Enabling agriculture to contribute to climate change mitigation
This submission highlights ways in which the potential of agricultural mitigation in general, and from smallholder agriculture in particular, may be realized under a future global climate change agreement.
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Coping with water scarcity: what role for biotechnologies?
This publication brings together the background paper and summary report from a moderated e-mail conference that was organised by FAO as one of its initiatives to mark World Water Day 2007, whose theme was "Coping with water scarcity".
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Climate change and food security: a framework document
Until recently, most assessments of the impact of climate change on the food and agriculture sector have focused on the implications for production and global supply of food, with less consideration of other components of the food chain. This paper takes a broader view and explores the multiple effects that global warming and climate change could have on food
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Water and cereals in drylands
Cereals are by far the most important source of food throughout the world, either directly for human consumption or indirectly in the form of animal feed for livestock products consumed as food. With world population set to rise to nine billion by 2050, there is an urgent need to examine ways to increase cereal production.
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Climate change and land tenure: the implications of climate change for land tenure and land policy
This document analyzes the implications for land tenure and land policy of climate change.