World migration report 2024
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
Food Security
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Zimbabwe food security monitoring report: February 2021
The cumulative number of confirmed cases increased from 33,271 cases including 1,193 deaths in 31 January 2021 to 35,994 cases including 1,458 deaths by 28 February 2021. The government rolled out a COVID‐19
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The politics of food: a contextual analysis of the right to food in Zimbabwe
The Zimbabwe Human Rights NGO Forum (the Forum), and the Zimbabwe Peace Project (ZPP) commissioned a study on the political economy of food aid distribution and the right to food in Zimbabwe. The aim of
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Areas and population groups in Pakistan most exposed to combined effects of climate change, food insecurity and COVID-19
This rapid review looks at areas and population groups in Pakistan most exposed to the combined effects of climate change and natural disasters, food insecurity and malnutrition, and COVID-19. There are
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Food waste index report 2021
More than 930 million tonnes of food sold in 2019 landed in waste bins, according to new UN research, released in support of global efforts to halve food waste by 2030. Produced by the UN Environment
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Rich food, smart city: how building reliable, inclusive, competitive, and healthy food systems is smart policy for urban Asia
Across Asia, cities are contending with a wide range of food-related issues but most lack a dedicated or coherent set of food policies. For most cities in Asia, food has been a policy and governance blind
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The evolving socioeconomic impacts of COVID-19 in four African Countries
The paper provides evidence on the evolving socioeconomic impacts of the COVID-19 pandemic among households in Ethiopia, Malawi, Nigeria, and Uganda. The data allow estimating the immediate economic impacts
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Ending hunger by 2030: policy actions and costs
The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste
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Nutrition sensitive food systems in conflict affected regions: A case study of Afghanistan
The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing, marketing,
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Accounting for livestock water productivity: How and why?
The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of
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How could trade policy better address food system shocks?
This report examines how trade policy can help governments anticipate and respond to food system shocks while avoiding harm to producers and consumers in other countries. It also makes the case that major