World migration report 2024
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
Food Security
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Food security and livelihoods under a changing climate in Mozambique
This report presents the outcomes of a collaborative project between the UN World Food Programme (WFP) and the United Kingdom’s (UK) Met Office (MO) to assess the impact of projected climate change on
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Building forward for an African green recovery
Africa is in the eye of a triple storm. The last half decade has been extremely challenging from a climate perspective: from Cyclone Idai in Mozambique to heavy snowfalls in North Africa, and from desert
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Communities, conservation and livelihoods
In most places around the world, people are an integral, sometimes dominant, part of the environment. This has two implications. First, a key requirement for sustainability success lies in finding ways
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Exploring the nexus between climate change and human rights
Climate change is described as the defining challenge of our generation. It poses direct and indirect threats to food security, human security and global health. This study explores the impact of climate
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Zimbabwe food security monitoring report: January 2021
During the month of January 2021, the country recorded as highest daily confirmed COVID-19 cases of above 1,000 since the outbreak of the pandemic in the country in March 2020. the cumulative number of
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The impact of COVID-19 on fisheries and aquaculture food systems, possible responses
Global fisheries and aquaculture have been hard hit by the COVID-19 pandemic and could face further disruption in 2021 as lockdowns affect supply and demand across the sector, according to a report by
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Effects of COVID-19 and other shocks on Papua New Guinea’s food economy: A multi-market simulation analysis
Understanding how the Papua New Guinea (PNG) agricultural economy and associated household consumption is affected by climate, market and other shocks requires attention to linkages and substitution effects
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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment
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Assessment of food security among vulnerable groups in Odisha during COVID-19
Assessment of food security, nutrition and livelihoods among specific vulnerable population of Odisha such as daily wage earners, returnee migrant workers, small/marginal farmers after announcement of
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COVID-19: missing more than a classroom- the impact of school closures on children’s nutrition
More than 39 billion in-school meals have been missed globally since the start of the COVID-19 pandemic due to school closures, according to a new report released by the UNICEF Office of Research – Innocenti