World migration report 2024
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
Food Security
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2020 Global report on food crises: Joint analysis for better decisions- September update in times of COVID‑19
The GRFC 2020 reported the highest global number of acutely food-insecure people on record. It revealed that in 2019, some 135 million in 55 countries and territories were in need of urgent food, livelihood
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Ceres2030: sustainable solutions to end hunger summary report
Governments have 10 years to take back control of their bold agenda. Ceres2030 was an experiment designed to help with the challenge. The project team, employing a complex and rigorous economic model and
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Enhanced water security and energy access: Key investments for Sub-Saharan Africa
Investments in energy are urgently needed in Sub-Saharan Africa. Such investments can unlock access to water resources, increase food security, accelerate rural employment, and increase income. To achieve
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Ending hunger, increasing incomes, and protecting the climate: What would it cost donors?
In response to the global commitment to rid the world of hunger, Ceres2030 partnered with Nature Research to answer two linked questions: First, what does the published evidence tell us about agricultural
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Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition.
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FAO-WFP early warning analysis of acute food insecurity hotspots
The world has been put on a heightened famine alert with a new report by two United Nations agencies that contains a stark warning; four countries contain areas that could soon slip into famine if conditions
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From potentials to reality: transforming Africa’s food production
The aim of this study is to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.
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Actions to transform food systems under climate change
Through extensive research, analysis, and stakeholder consultation, the report aims to identify the high priority actions that must collectively take now, for climate change adaptation and mitigation in
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From potentials to reality: transforming Africa's food production
The aim of this study is to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.
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From potentials to reality: transforming Africa's food production
The aim of this study is to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.