World migration report 2024
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
Food Security
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Kenya: acute food insecurity and acute malnutrition situation July 2019 and Projection for August- October 2019
How severe, how many and when: In July 2019, estimated 2.6 Million people (19% of the population in ASAL) are classified in IPC phase 3 and/or worse acute food insecurity. Comparing to 2018 same period,
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Southern Africa: emergency response plan 2019–2020
The devastating drought in Southern Africa has seriously eroded the capacity of affected farming households and communities to produce in the 2019/20 season, which has already started in some countries.
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Ending hunger in Asia and the Pacific by 2030: an assessment of investment requirements in agriculture
This report analyzes the impacts of agricultural challenges in Asia and the Pacific. It also identifies investments required in different subsectors to achieve food security in the region by 2030. About
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Zimbabwe Vulnerability Assessment Committee (ZimVAC) 2019 rural livelihoods assessment
The assessment was carried out in an environment where the Government had set in moon a Transional Stabilizaon Programme (TSP) in a bid to set the economy on a recovery path aer years of stagnaon. The
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Summary Report for the Drought and Household Food Security Vulnerability Assessment 2018/19
The purpose of this summary report is to present a synopsis of the findings derived from the 2018/19 Drought and Household Food Security Assessment. The overall objective of the assessment is to determine
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The Malawi Vulnerability Assessment Committee (MVAC) Bulletin No. 16/19 Volume 1: food security forecast for the 2019/2020 consumption year
The main objective of the MVAC assessment is to answer key questions on the status of food and nutrition security in a given consumption year. Key questions about who is affected; why are they affected;
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The State of Food and Agriculture 2019: moving forward on food loss and waste reduction
<p>According to the State of Food and Agriculture 2019 released by FAO , globally around 14 percent of the world's food is lost after harvesting and before reaching the retail level, including through on-farm activities, storage and transportation.</p>
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Zimbabwe- extreme levels of food insecurity triggered by a reduced 2019 harvest and high prices that have acutely impeded access to food
Zimbabwe is facing extreme levels of food insecurity and the situation is likely to deteriorate in the coming months. According to the latest Vulnerability Assessment Committee’s (VAC) evaluation, an estimated
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Tackling Southern Africa’s climate-driven food crisis
A record 45 million people in the 16-nation South African Development Community (SADC) face severe food insecurity in the next six months. Persistent drought, back-to-back cyclones and flooding have wreaked
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Changing diets and transforming food systems
In an aspirational global food system, everyone would meet but not exceed their nutritional needs, and fulfill personal preferences for tasty, affordable, varied, convenient and healthy food—while keeping