Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Wait For Right To Food Gets Longer As Government Hasn
Gargi Parsai NEW DELHI: The Centre on Monday partially blamed the ban imposed by the Uttar Pradesh government on processing of raw sugar for the sudden spurt in the sugar price, which had touched Rs. 50 a kg in Delhi markets, but could not say when the situation would ease.
Patna: Holding the Centre and State governments responsible for unprecedented rise in the prices of essential commodities, the RJD on Sunday demanded that
PAWAN BALI Nobel laureate Amartya Sen said on Monday that there is need to see that the high food prices doesn't lead to starvation of relatively poor people. He said that the general priority should be not only to look at the overall performance of the economy but also to pay attention to the underdogs in the society.
Lux Lakshmanan A solution to the pulses and edible oils crisis is entirely within reach. The state of India
PRIME Minister Manmohan Singh on Sunday said legitimate questions of safety should be given
Food inflation is the biggest of stories facing India as we enter a new year. India
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity.
The monographs contained in this volume were prepared at the seventy-first meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/ World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 16
In 2006, India proposed a draft rule requiring the labeling of all genetically modified (GM) foods and products derived thereof. This paper assesses the economic implications of introducing such a mandatory labeling policy for GM food. Focuses on four products that would likely be the first affected by such a regulation in India: cottonseed oil, soybean oil, brinjal (eggplant), and rice.