Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. …
Local knowledge of crop diversity linked to food traditions, local practices and social norms is documented acquired through interaction with farmers and focus group discussion. Cooking quality of different rice varieties was assessed to see the effects of the environment factors. Different food dishes were assessed by trained cook, urban …
This report prepared by the International Panel for Sustainable Resource Management assesses best available science on the environmental and resource impacts of production and consumption. The assessment report identifies priorities amongst global consumption activities, industrial sectors and materials from primary industries in terms of their environmental impacts and their resource …
The local farmers possess an immense knowledge of their environment. An effort was made to carryout a research on the conservation and testing of nitrogen effect over the location specific indigenous paddy varieties in purposively selected tribals Original Source
The neglected and underutilized crops chosen for this study included finger millet (Eleusine coracana), Italian or foxtail millet (Setaria italica) and little millet (Panicum sumatrense). Two locations where these crops have been traditionally under cultivation and intrinsically linked with food security, livelihood and cultural identity of local tribal communities, were …
Over the years many Big Ideas have been imposed on Africa from outside. The latest is that the region should sell or lease millions of hectares of land to foreign investors, who will bring resources and up-to-date technology. None of the blueprints has worked, and African farmers have become increasingly …
The Eastern Himalayan region has been proposed as another National Agricultural Biodiversity Heritage Site, based on six indices. The region is the richest in species diversity among the northeastern states of India. It is the center of diversity for several widely distributed plant taxa and a crucible for speciation encompassing …
The Jeypore tract of Orissa, India is famous for the genetic diversity of Asian cultivated rice and has been considered the center of origin of aus ecotype. The landraces or traditional varieties growing here are thought to harbor dominant genes for biotic and abiotic stresses, aroma and palatability and hold …
The bicentenary of Charles Darwin's life and work reminds us that the great biodiversity on Earth underlies natural selection, selective breeding, and the biotechnologies required to provide humanity with food, fiber, fodder, and fuels. In particular, biodiversity affords the development of plant varieties with novel genetic combinations, which will be …
Based on six indices, the warm subhumid to cool-humid Western Himalayan Region, consisting of the Kashmir valley, Himachal Pradesh and Uttarakhand, could be designated as an Agricultural Biodiversity Heritage Site. This region is rich in agro-biodiversity, with a large number of species being cultivated. Unique multicrop and horticulture based farming/production …
In periurban Hyderabad, India, leafy vegetables are increasingly grown along the Musi River and sold in urban markets. This agricultural biodiversity can significantly help urban and periurban farmers become more resilient to the impacts of such changes.
Awudu Ngutte works as a project co-ordinator for INAPA, a small organisation based in Buea, Cameroon. He has been receiving LEISA Magazine since 2004, sharing it with his colleagues and other organisations. He was particularly interested in issue 23.2,
At a time when fast food reigns, one hardly thinks of cherishing a local Indian delicacy and conserving a local plant variety. M P Nayar, former director of the Botanical Survey of India who currently heads the government Task Force on Agro-biodiversity Hotspots recently completed mapping these hotspots. P R …
Soil scientists and agronomists revealed that salinity has started rising in the agriculture fields with indiscriminate and unwise using of salt in the country's northwestern region creating an apprehension of detrimental impact to soil nutrients and fertility. They said the farmers, potato, paddy and banana growers in particular, have been …
The changing global scenario and the amendment of national legislations on ownership over biological resources and intellectual property rights over the indigenous knowledge evolved by the local communities for the useful exploitation of these resources, demands that agricultural biodiversity and indigenous knowledge rich countries like India identify the agricultural heritage …
Amidst the multidimensional problems and issues that dent the livelihoods of farmers in India, mixed cropping comes as a fresh breeze of hope. As the model plays as a risk reduction measure, farmers can rest assured that even in the face of an unforeseen event causing failure of a crop, …
Hill farming system involves diverse crops and their varieties, medicinal plants, forest species, practiced by the Adi tribes of Arunachal Pradesh. These tribal farmers are conserving biodiversity and meeting the food, balanced nutrition and health benefits from this farming system. Recognizing and rewarding the custodians of biodiversity and conserving the …
Supporters of small-scale farming claim that it provides livelihoods, and it can also conserve agrodiversity. In an attempt to show this, an international network of scientists joined hands with farmer communities to document agrodiversity. By sharing this knowledge with other farming communities, they showed how it is possible to achieve …
Adding various components on to a farm and integrating them has helped small farmers in Tamil Nadu reap rich harvests. The bio intensive farm models promoted by the Department of Science and Technology and based on agro-ecosystem principles, have resulted in a sustainable farm production and livelihoods.
Diversity is being lost rapidly both in nature and culture, including agriculture. But, all is not lost yet. Realising the benefits and also as a reliable option in fragile ecosystems, communities are still nurturing diversity. This article highlights issues, available and potential options as well as barriers.
