Order of the National Green Tribunal regarding News Item titled "Endangered Gangetic dolphins found in most tributaries of Ganges prompting urgent conservation" appearing in Mongaby- India dated 20.05.2024 dated 01/05/2025. Counsel appearing for the Wildlife Institute of India seeks further two weeks’ time to file the additional reply in terms …
This report has two overall general purposes. The first is to summarise, assess, and judge the most comprehensive body of evidence yet collected and displayed on the subject of food, nutrition, physical activity, body composition, and the risk of cancer, throughout the life-course. The second purpose is to transform the …
The importance of food safety within human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases derive from poultry, eggs, meat, dairy products and fish. This textbook covers an integrated approach to this type of food production, …
a rejuvenated tender coconut water can now provide stiff competition to aerated soft drinks, thanks to a new technology that increases its shelf-life. Normally, due to microbial spoilage, the beneficial proprieties of the water cannot be retained for more than seven days after the coconuts are harvested, making it impossible …
It is quintessentially Rajasthani. But if you have the nose to find the local Marwari shopkeeper, you will find that it has travelled the length and breadth of the country along with this business community. Sangri ki phali (pods of the khejari tree; Prosopis cineraria) grows in Rajasthan but can …
Some of the coolest sounds in the world are coming from a laboratory in Pennsylvania. At the lab, two US researchers are working on ways to use sound to chill food. They have produced a sonic fridge that converts very loud sounds to directly cool a fridge containing ice cream. …
frying and baking of starch rich foodstuff at very high temperatures results in the formation of a carcinogen called acrylamide. This has been proved by a recent study conducted by Sweden-based Stockholm University. According to the university's researchers, foods with very high levels of acrylamide include French fries, potato chips …
AS IF science isn't perplexing enough to most people, here's a technology that believes not in removing hurdles but putting them up. Fortunately, "hurdle technology" seeks not to confound reason but tries to hamper the growth of bacteria and fungi whose company spoils food and, like other technologies, is aimed …
International Conference on Food Safety and Regulatory Measures August 17-19, 2015 Birmingham, UK Revolutionizing the Food Safety for a Safe and Secure Future OMICS International is pleased to announce its annual conferences in 2015 and 2016. One of the premier annual conferences is Food Safety and Regulatory Measures Meeting. The …
